Subjective Grading Systems
Subjective Grading Systems is a meat quality assessment methodology that relies on expert visual and tactile evaluation to assign quality grades, distinguished from objective systems by its dependence on human sensory perception rather than instrumental or quantifiable measurements.
135
Publications
6.2K
Citations
536
Authors
239
Institutions
Publications per year
2017–2026
25
Variants
Subjective Grading
Parents
135
Magnetic Resonance Imaging of the Brain in Diabetes
Reinhold Schmidt, Lenore J. Launer, Lars‐Göran Nilsson et al. · Diabetes · 2004 · 248 citations · Full text
Medicine, Neurology, Neuroscience +16
Validation of a new grading system for endoscopic examination of adenoid hypertrophy
Sanjay R. Parikh, Mark Coronel, James J. Lee et al. · Otolaryngology · 2006 · 219 citations
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239
University of Vienna
Vienna, Austria
6 h-index
26 publications
1.5K citations

Aston University
Birmingham, United Kingdom
5 h-index
8 publications
284 citations

University of Waterloo
Waterloo, Canada
4 h-index
12 publications
270 citations

The University of Melbourne
Melbourne, Australia
3 h-index
4 publications
139 citations
University College London
London, United Kingdom
3 h-index
10 publications
505 citations
Duke University
Durham, United States
2 h-index
2 publications
29 citations
American Academy of Optometry
Orlando, United States
2 h-index
2 publications
128 citations

Murdoch University
Perth, Australia
2 h-index
8 publications
436 citations
1–8 of 239
Repository · 12 publications · 380 citations
12
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5 publications · 325 citations
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4 publications · 149 citations
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IOVS · 3 publications · 225 citations
3
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3 publications · 50 citations
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