Streptococcus Strain Selection

Streptococcus Strain Selection is a methodological process in microbial biotechnology that involves the systematic identification and isolation of specific Streptococcus strains with desirable metabolic, probiotic, or fermentation properties for targeted applications in food science, medicine, or industrial microbiology.

64

Publications

2.9K

Citations

215

Authors

86

Institutions

Publications per year

2017–2026

2

Authors

215

  1. MN
    Mari Norgren

    Umeå University, Sweden

    2 publications · 54 citations

    2

    h-index

  2. MS
    Mats Sellin

    Umeå University, Sweden

    2 publications · 54 citations

    2

    h-index

  3. AW
    Audrey W. Jarvis

    Massey University, New Zealand

    2 publications · 96 citations

    2

    h-index

  4. SH
    Stellan Håkansson

    Umeå University, Sweden

    2 publications · 54 citations

    2

    h-index

  5. JG
    Jonah Gavrieli

    University of Groningen, Netherlands

    1 publications · 85 citations

    1

    h-index

1–5 of 215

Venues

  1. Journal of Bacteriology

    JB · 7 publications · 239 citations

    7

    h-index

  2. Journal of Clinical Microbiology

    JCM · 6 publications · 178 citations

    6

    h-index

  3. Applied and Environmental Microbiology

    AEM · 6 publications · 311 citations

    6

    h-index

  4. Journal of Microbiological Methods

    4 publications · 133 citations

    4

    h-index

  5. Archives of Oral Biology

    3 publications · 844 citations

    3

    h-index

1–5