Strain Selection
Strain Selection is a methodological process in single-cell protein production that involves the identification and prioritization of microbial strains based on specific physiological, genetic, or metabolic traits to optimize biomass yield, protein content, and cultivation efficiency.
257
Publications
18.4K
Citations
1.3K
Authors
465
Institutions
Publications per year
2017–2026
83
257
Microalgae: biotechnology and microbiology
Choice Reviews Online · 1994 · 1.1K citations
The Global Circulation of Seasonal Influenza A (H3N2) Viruses
Colin A. Russell, Terry C. Jones, Ian Barr et al. · Science · 2008 · 752 citations
Veterinary Medicine, Infectious Diseases, Molecular Genetics +17
1–5 of 257
1.3K
Merck & Co., Inc., Rahway, NJ, USA (United States), United States
3 publications · 45 citations
3
h-index
Israel Oceanographic and Limnological Research, Israel
3 publications · 66 citations
3
h-index
2
h-index
2
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2
h-index
1–5 of 1.3K
465

The University of Queensland
Brisbane, Australia
5 h-index
13 publications
615 citations
University of Pittsburgh
Pittsburgh, United States
5 h-index
6 publications
386 citations
University of Wisconsin–Madison
Madison, United States
4 h-index
50 publications
4.7K citations
Merck & Co., Inc., Rahway, NJ, USA (United States)
Rahway, United States
4 h-index
19 publications
12.3K citations
Universidade de São Paulo
São Paulo, Brazil
4 h-index
4 publications
280 citations
Wageningen University & Research
Wageningen, The Netherlands
4 h-index
10 publications
398 citations
RWTH Aachen University
Aachen, Germany
3 h-index
12 publications
629 citations
Nestlé (Switzerland)
Vevey, Switzerland
3 h-index
9 publications
204 citations
1–8 of 465
7 publications · 3.1K citations
7
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6 publications · 274 citations
6
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AEM · 6 publications · 397 citations
6
h-index
6 publications · 224 citations
6
h-index
5 publications · 269 citations
5
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1–5