Strain Selection

Strain Selection is a methodological process in single-cell protein production that involves the identification and prioritization of microbial strains based on specific physiological, genetic, or metabolic traits to optimize biomass yield, protein content, and cultivation efficiency.

257

Publications

18.4K

Citations

1.3K

Authors

465

Institutions

Publications per year

2017–2026

83

Authors

1.3K

  1. EL
    Eugene L. Dulaney

    Merck & Co., Inc., Rahway, NJ, USA (United States), United States

    3 publications · 45 citations

    3

    h-index

  2. MJ
    Michael J. Friedlander

    Israel Oceanographic and Limnological Research, Israel

    3 publications · 66 citations

    3

    h-index

  3. LR
    Liliana Rodolfi

    University of Florence, Italy

    2 publications · 3.1K citations

    2

    h-index

  4. JA
    Josh A. Eudailey

    Duke Medical Center, United States

    2 publications · 159 citations

    2

    h-index

  5. CJ
    Christopher J. Hewitt

    University of Birmingham, United Kingdom

    2 publications · 48 citations

    2

    h-index

1–5 of 1.3K

Venues

  1. Biotechnology and Bioengineering

    7 publications · 3.1K citations

    7

    h-index

  2. Microbial Cell Factories

    6 publications · 274 citations

    6

    h-index

  3. Applied and Environmental Microbiology

    AEM · 6 publications · 397 citations

    6

    h-index

  4. Scientific Reports

    6 publications · 224 citations

    6

    h-index

  5. PLoS ONE

    5 publications · 269 citations

    5

    h-index

1–5