Strain Identity Verification

Strain Identity Verification is a quality control method used in fermentation science to confirm the genetic and phenotypic authenticity of microbial strains by distinguishing them from closely related or contaminant strains through molecular, biochemical, or genomic analyses.

34

Publications

1.8K

Citations

142

Authors

59

Institutions

Publications per year

2017–2026

5

Authors

142

  1. RB
    Rick Brandenburg

    North Carolina State University, United States

    2 publications · 153 citations

    2

    h-index

  2. DQ
    David Quain

    University of Nottingham, United Kingdom

    2 publications · 35 citations

    2

    h-index

  3. BN
    Bihua Nie

    Huazhong Agricultural University, China

    2 publications · 54 citations

    2

    h-index

  4. JJ
    John J. Adamczyk

    Agricultural Research Service, United States

    2 publications · 153 citations

    2

    h-index

  5. GS
    Gregg S. Nuessly

    Everglades University, United States

    2 publications · 153 citations

    2

    h-index

1–5 of 142

Venues

  1. Journal of Clinical Microbiology

    JCM · 4 publications · 152 citations

    4

    h-index

  2. Journal of the Institute of Brewing

    4 publications · 66 citations

    4

    h-index

  3. Annals of the Entomological Society of America

    2 publications · 187 citations

    2

    h-index

  4. Applied and Environmental Microbiology

    AEM · 2 publications · 101 citations

    2

    h-index

  5. Journal of Economic Entomology

    2 publications · 153 citations

    2

    h-index

1–5