Standard Portion Definitions
Standard Portion Definitions is a dietary assessment construct that specifies uniformly established quantitative measures of food items to enable consistent and comparable dietary data coding across studies and populations.
12
Publications
530
Citations
41
Authors
21
Institutions
Publications per year
2017–2026
2
Parents
12
Bowes and Churchs food values of portions commonly used.
Jean A.T. Pennington · 1998 · 167 citations
Food Values of Portions Commonly Used.
Annals of Internal Medicine · 1963 · 66 citations
Agriculture, Food Science, Nutrition +14
1–5 of 12
41
Center for Food Safety and Applied Nutrition, United States
1 publications · 167 citations
1
h-index
1
h-index
1
h-index
1
h-index
1 publications · 62 citations
1
h-index
1–5 of 41
21

Tufts Medical Center
Boston, United States
2 h-index
3 publications
87 citations
Tufts University
Medford, United States
2 h-index
5 publications
155 citations
University of Brescia
Brescia, Italy
1 h-index
1 publications
20 citations
RAND Corporation
Santa Monica, United States
1 h-index
2 publications
118 citations
Instituto de Salud Carlos III
Madrid, Spain
1 h-index
1 publications
16 citations

Istituto Superiore di Sanità
Rome, Italy
1 h-index
1 publications
20 citations
Instytut Zywnosci Zywienia
Warsaw, Poland
1 h-index
1 publications
16 citations
Princeton University
Princeton, United States
1 h-index
1 publications
16 citations
1–8 of 21
JPH · 2 publications · 121 citations
2
h-index
AJCN · 2 publications · 53 citations
2
h-index
EJCN · 1 publications · 16 citations
1
h-index
1 publications · 20 citations
1
h-index
1 publications · 66 citations
1
h-index
1–5