Specific Mechanical Energy

Specific Mechanical Energy is a quantitative metric in food extrusion processing that denotes the amount of mechanical energy imparted per unit mass of material conveyed through the extruder, accounting for the work done by the screws to shear, mix, and convey the物料 under specific operating conditions.

868

Publications

40.6K

Citations

2.8K

Authors

957

Institutions

Publications per year

2017–2026

259

Authors

2.8K

  1. BV
    Bruno Vergnes

    Centre de Mise en Forme des Matériaux, France

    10 publications · 387 citations

    10

    h-index

  2. BS
    Baljit Singh

    Punjab Agricultural University, India

    8 publications · 257 citations

    8

    h-index

  3. ZL
    Zhong Lin Wang

    Georgia Institute of Technology, United States

    7 publications · 1.1K citations

    7

    h-index

  4. GM
    Girish M. Ganjyal

    Washington State University, United States

    6 publications · 241 citations

    7

    h-index

  5. MA
    Milford A. Hanna

    University of Nebraska–Lincoln, United States

    7 publications · 252 citations

    7

    h-index

1–5 of 2.8K

Venues

  1. Cereal Chemistry

    29 publications · 1.1K citations

    20

    h-index

  2. Nano Energy

    16 publications · 1.1K citations

    15

    h-index

  3. Journal of Food Science

    JFS · 17 publications · 816 citations

    15

    h-index

  4. Journal of Biomechanics

    12 publications · 1.5K citations

    12

    h-index

  5. Journal of Experimental Biology

    13 publications · 1.2K citations

    12

    h-index

1–5