Soy Allergy Avoidance

Soy Allergy Avoidance is a clinical management strategy within the broader category of allergen avoidance that specifically involves the systematic elimination of soy proteins from dietary intake and consumer products to prevent immunoglobulin E-mediated allergic reactions in sensitized individuals.

4

Publications

87

Citations

17

Authors

4

Institutions

Publications per year

2017–2026

3

Authors

17

  1. CA
    Chris A. Hartmann

    Paul Ehrlich Institut, Germany

    2 publications · 42 citations

    2

    h-index

  2. SM
    Stefanie M. Allgöwer

    Paul Ehrlich Institut, Germany

    2 publications · 42 citations

    2

    h-index

  3. TH
    Thomas Holzhauser

    Paul Ehrlich Institut, Germany

    2 publications · 42 citations

    2

    h-index

  4. KC
    Keishi Chin

    Yokohama City University, Japan

    1 publications · 21 citations

    1

    h-index

  5. AB
    Abigail Barnes

    ENT and Allergy, United States

    1 publications · 24 citations

    1

    h-index

1–5 of 17

Institutions

4

Venues

  1. Foods

    2 publications · 42 citations

    2

    h-index

  2. Allergology International

    1 publications · 21 citations

    1

    h-index

  3. Scientific Reports

    1 publications · 24 citations

    1

    h-index

1–3