Silage Preservation

Silage Preservation is a methodological framework in forage science that systematically inhibits microbial degradation in stored biomass through controlled anaerobic fermentation to maintain nutritional quality.

226

Publications

10K

Citations

698

Authors

219

Institutions

Publications per year

2017–2026

54

Authors

698

  1. PM
    P. McDonald

    Scottish Agricultural Science Agency, United Kingdom

    9 publications · 409 citations

    9

    h-index

  2. AR
    A. R. Henderson

    Scottish Agricultural Science Agency, United Kingdom

    8 publications · 379 citations

    8

    h-index

  3. CG
    C.H. Gordon

    Beltsville Agricultural Research Center, United States

    7 publications · 131 citations

    7

    h-index

  4. YC
    Yimin Cai

    Japan International Research Center for Agricultural Sciences, Japan

    6 publications · 255 citations

    6

    h-index

  5. DW
    D.R. Waldo

    Beltsville Agricultural Research Center, United States

    5 publications · 159 citations

    5

    h-index

1–5 of 698

Venues

  1. Journal of the Science of Food and Agriculture

    25 publications · 1.1K citations

    20

    h-index

  2. Grass and Forage Science

    20 publications · 1K citations

    16

    h-index

  3. Journal of Dairy Science

    JDS · 22 publications · 1.4K citations

    16

    h-index

  4. Animal Feed Science and Technology

    17 publications · 881 citations

    16

    h-index

  5. Journal of Animal Science

    11 publications · 458 citations

    11

    h-index

1–5