Shellfish Co-culture
Shellfish Co-Culture is an integrated aquaculture practice in which shellfish are cultivated in combination with other aquatic organisms, such as finfish or seaweeds, within a shared system to enhance resource utilization, reduce environmental impacts, and increase overall productivity through complementary ecological interactions.
23
Publications
1.3K
Citations
123
Authors
52
Institutions
Publications per year
2017–2026
11
Parents
23
Debbie Lynne Paltzat, Christopher M. Pearce, Penny Barnes et al. · Aquaculture · 2007 · 151 citations
A model for sustainable management of shellfish polyculture in coastal bays
João Pedro Nunes, J.G. Ferreira, Frédéric Gazeau et al. · Aquaculture · 2003 · 136 citations
History, Status, and Future of Oyster Culture in France
Dominique Buestel, Michel Ropert, Jean Prou et al. · Journal of Shellfish Research · 2009 · 131 citations
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52

Chinese Academy of Fishery Sciences
Beijing, China
3 h-index
10 publications
496 citations

Ollscoil na Gaillimhe – University of Galway
Galway, Ireland
2 h-index
7 publications
420 citations
Ifremer
Brest, France
2 h-index
5 publications
567 citations
Pacific Community
Noumea, New Caledonia
2 h-index
6 publications
379 citations

University of New Caledonia
Noumea, New Caledonia
2 h-index
3 publications
190 citations

Chinese Academy of Sciences
Beijing, China
2 h-index
5 publications
211 citations
Wuhan Institute of Physics and Mathematics
Wuhan, China
1 h-index
1 publications
45 citations

La Rochelle Université
La Rochelle, France
1 h-index
1 publications
87 citations
1–8 of 52
8 publications · 644 citations
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2 publications · 91 citations
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1 publications · 13 citations
1
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1 publications · 60 citations
1
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1 publications · 27 citations
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1–5