Shellfish Co-culture

Shellfish Co-Culture is an integrated aquaculture practice in which shellfish are cultivated in combination with other aquatic organisms, such as finfish or seaweeds, within a shared system to enhance resource utilization, reduce environmental impacts, and increase overall productivity through complementary ecological interactions.

23

Publications

1.3K

Citations

123

Authors

52

Institutions

Publications per year

2017–2026

11

Authors

123

  1. JF
    Jianguang Fang

    Chinese Academy of Fishery Sciences, China

    2 publications · 180 citations

    2

    h-index

  2. SW
    Steven W. Purcell

    Southern Cross University, Australia

    2 publications · 127 citations

    2

    h-index

  3. LE
    Lucía Elizabeth Cruz‐Suárez

    Universidad Autónoma de Nuevo León, Mexico

    1 publications · 141 citations

    1

    h-index

  4. HG
    Halun Guo

    Yangzhou University, China

    1 publications · 60 citations

    1

    h-index

  5. QX
    Qiang Xu

    Chinese Academy of Sciences, China

    1 publications · 60 citations

    1

    h-index

1–5 of 123

Venues

  1. Aquaculture

    8 publications · 644 citations

    8

    h-index

  2. Aquaculture Research

    2 publications · 91 citations

    2

    h-index

  3. 1

    h-index

  4. Sustainable Production and Consumption

    1 publications · 60 citations

    1

    h-index

  5. Ocean & Coastal Management

    1 publications · 27 citations

    1

    h-index

1–5