Effects of high natural seston concentrations on the feeding, selection, and absorption of the oyster Crassostrea gigas (Thunberg)

Laurent Barillé, Jean Prou, Maurice Héral, +1

Journal of Experimental Marine Biology and Ecology

Aquatic Food SystemEngineeringAquacultureMarine EcologyOceanography +3

History, Status, and Future of Oyster Culture in France

Dominique Buestel, Michel Ropert, Jean Prou, +1

Journal of Shellfish Research

Oyster CultureFrenchMaterial CultureHatchery Oyster SpatEngineering +9

Dynamics of spatial patterns of microphytobenthic biomass:inferences from a geostatistical analysis of two comprehensive surveys in Marennes-Oléron Bay (France)

JM Guarini, Cédric Bacher, Philippe Gros, +5

Marine Ecology Progress Series

No influence of food quality, but ration-dependent retention efficiencies in the Japanese oyster Crassostrea gigas

Laurent Barillé, Jean Prou, Maurice Héral, +1

Journal of Experimental Marine Biology and Ecology

Aquatic Food SystemNutritionEngineeringAquacultureSeafood Industry +3

Feeding And Absorption in <i>Cerastoderma Eduee</i> Under Environmental Conditions in the Bay of Marennesoleron (Western France)

M.B. Urrutia, Juan Ignacio Pérez Iglesias, E. Navarro, +1

Journal of the Marine Biological Association of the United Kingdom

Aquatic Food SystemBiogeochemistryEngineeringWestern FranceAquaculture +9

Pearl Formation: Persistence of the Graft During the Entire Process of Biomineralization

Sophie Arnaud‐Haond, E. Goyard, Vincent Vonau, +3

Marine Biotechnology

BiologyBiomanufacturingEngineeringBiomineralizationBioremediation +4

Genetic structure at different spatial scales in the pearl oyster (Pinctada margaritifera cumingii) in French Polynesian lagoons: beware of sampling strategy and genetic patchiness

Sophie Arnaud‐Haond, Vincent Vonau, Christophe Rouxel, +4

Marine Biology

BiologyFrench Polynesian LagoonsMarine GenomicsMolecular EcologyMedicine +7

Spatio‐temporal variation in the genetic composition of wild populations of pearl oyster (<i>Pinctada margaritifera cumingii</i>) in French Polynesia following 10 years of juvenile translocation

Sophie Arnaud‐Haond, Vincent Vonau, François Bonhomme, +5

Molecular Ecology

EngineeringGeneticsPearl OysterDistinct StocksHigh Density +17

Spat collection of the pearl oyster (Pinctada margaritifera cumingii) in French Polynesia: an evaluation of the potential impact on genetic variability of wild and farmed populations after 20 years of commercial exploitation

Sophie Arnaud‐Haond, Vincent Vonau, François Bonhomme, +5

Aquaculture

BiologyPotential ImpactBiodiversityConservation GeneticsEngineering +12

The French Mussel Industry: Present Status and Perspectives

Jean Prou, Philippe Goulletquer

Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea)