Lucía Elizabeth Cruz‐Suárez

Author

Universidad Autónoma de Nuevo León ORCID

Also Known As

L Elizabeth Cruz-Suarez, L. E. Cruz-Suarez, L. Elizabeth Cruz-Suarez, L. Elizabeth Cruz-Suárez, L.E Cruz Suarez, L.E. CRUZ-SUÁREZ, L.E. Cruz-Suárez, L.Elizabeth Cruz-Suarez, L.Elizabeth Cruz-Suárez, LE Cruz-Suarez

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Nuevo León Tecnológico de Monterrey Pondicherry University Evonik (Germany)

About

Lucía Elizabeth Cruz‐Suárez is an author at Universidad Autónoma de Nuevo León specializing in nutrition, biology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	15	853
2	Engineering	11	12	578
3	Natural Sciences	4	4	131
4	Health Sciences	3	3	51
5	Public Health	3	3	219

Lucía Elizabeth Cruz‐Suárez

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh Alberto Peña‐Rodríguez, Thomas P. Mawhinney, Denis Ricque-Marie, Food Chemistry Chemical CompositionMarine BiologyPhytochemistry	2011	173
Sulphated Polysaccharides from Ulva clathrata and Cladosiphon okamuranus Seaweeds both Inhibit Viral Attachment/Entry and Cell-Cell Fusion, in NDV Infection José A. Aguilar-Briseño, Lucía Elizabeth Cruz‐Suárez, Jean‐François Sassi, Marine Drugs Antiparasitic AgentImmunologyUlva ClathrataAntimicrobial ChemotherapyAntiviral Drug	2015	164
Enhancement of vibriosis resistance in juvenile Penaeus vannamei by supplementation of diets with different yeast products U. Scholz, Gustavo Díaz, Denis Ricque, Aquaculture BiologyVibriosis ResistanceDifferent Yeast ProductsJuvenile Penaeus VannameiMicrobiology	1999	154
Replacement of fish meal with poultry by-product meal in practical diets for Litopenaeus vannamei, and digestibility of the tested ingredients and diets Lucía Elizabeth Cruz‐Suárez, Martha Nieto-López, Claudio Guajardo-Barbosa, Aquaculture NutritionPoultry By-product MealAnimal NutritionFeed EvaluationFeed Additive	2007	149
In vitro characterization of the antiviral activity of fucoidan from Cladosiphon okamuranus against Newcastle Disease Virus Regina Elizondo‐González, Lucía Elizabeth Cruz‐Suárez, Denis Ricque-Marie, Virology Journal	2012	141
Shrimp/Ulva co-culture: A sustainable alternative to diminish the need for artificial feed and improve shrimp quality Lucía Elizabeth Cruz‐Suárez, Armando León, Alberto Peña‐Rodríguez, Aquaculture CultureShrimp/ulva Co-cultureAquacultureSeafood IndustryAquaculture System	2010	140
Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris) Lucía Elizabeth Cruz‐Suárez, Denis Ricque-Marie, Mireya Tapia‐Salazar, Aquaculture Blue ShrimpNutritionAquatic Food SystemEngineeringFood Composition	2001	132
Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles Lucía Elizabeth Cruz‐Suárez, Mireya Tapia‐Salazar, David Villarreal‐Cavazos, Aquaculture Food ChemistryNutritionBiologyApparent Dry MatterFood Composition	2009	118
Comparison of<i>Ulva clathrata</i>and the kelps<i>Macrocystis pyrifera</i>and<i>Ascophyllum nodosum</i>as ingredients in shrimp feeds Lucía Elizabeth Cruz‐Suárez, Mireya Tapia‐Salazar, Martha Nieto-López, Aquaculture Nutrition NutritionEngineeringBotanyPelleted DietsAquatic Food System	2008	88
Antiadhesive activity of poly-hydroxy butyrate biopolymer from a marine Brevibacterium casei MSI04 against shrimp pathogenic vibrios George Seghal Kiran, Anuj Nishanth Lipton, S. Priyadharshini, Microbial Cell Factories	2014	69

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