Sheep Domestication

Sheep Domestication is a biological and archaeological construct referring to the historical process by which wild ovine populations were selectively bred and managed by humans for enhanced wool, meat, and milk production, distinguishing it from the domestication of other livestock through its specific genetic, behavioral, and morphological transformations under human control.

88

Publications

6.9K

Citations

589

Authors

310

Institutions

Publications per year

2017–2026

36

Authors

589

  1. JK
    Juha Kantanen

    Agrifood Research Finland, Finland

    11 publications · 2.2K citations

    11

    h-index

  2. MW
    Michael W. Bruford

    Cardiff University, United Kingdom

    6 publications · 1.7K citations

    6

    h-index

  3. ML
    Meng-Hua Li

    Institute of Zoology, China

    5 publications · 1.2K citations

    5

    h-index

  4. JK
    James Kijas

    Commonwealth Scientific and Industrial Research Organisation, Australia

    5 publications · 1.2K citations

    5

    h-index

  5. JA
    Johannes A. Lenstra

    Utrecht University, Netherlands

    4 publications · 627 citations

    4

    h-index

1–5 of 589

Venues

  1. Molecular Biology and Evolution

    MBE · 6 publications · 1K citations

    6

    h-index

  2. Animal Genetics

    5 publications · 163 citations

    5

    h-index

  3. Journal of Archaeological Science

    4 publications · 228 citations

    4

    h-index

  4. Scientific Reports

    4 publications · 259 citations

    4

    h-index

  5. Nature Communications

    3 publications · 890 citations

    3

    h-index

1–5