Shared Meals

Shared Meals is a dietary behavior construct that refers to an eating occasion in which two or more individuals consume food together, distinguished by its emphasis on social interaction and communal consumption patterns within the study of meal-level nutritional and behavioral outcomes.

154

Publications

8.1K

Citations

487

Authors

250

Institutions

Publications per year

2017–2026

51

Variants

Communal EatingShared Eating

Authors

487

  1. DN
    Dianne Neumark‐Sztainer

    University of Minnesota, United States

    9 publications · 968 citations

    9

    h-index

  2. JM
    Jerica M. Berge

    University of Minnesota, United States

    7 publications · 523 citations

    7

    h-index

  3. JA
    Jayne A. Fulkerson

    University of Minnesota, United States

    6 publications · 877 citations

    6

    h-index

  4. NL
    Nicole Larson

    University of Minnesota, United States

    5 publications · 424 citations

    5

    h-index

  5. CF
    Christina Fjellström

    Uppsala University, Sweden

    5 publications · 231 citations

    5

    h-index

1–5 of 487

Venues

  1. Appetite

    7 publications · 330 citations

    7

    h-index

  2. Nutrients

    5 publications · 214 citations

    5

    h-index

  3. Choice Reviews Online

    CRO · 4 publications · 257 citations

    4

    h-index

  4. Journal of the American Dietetic Association

    JADA · 3 publications · 242 citations

    3

    h-index

  5. Journal of Human Nutrition and Dietetics

    3 publications · 58 citations

    3

    h-index

1–5