Seed Viability Effects

Seed Viability Effects is a biological construct that denotes the physiological and biochemical changes determining the potential of a seed to germinate successfully under specific environmental conditions, distinguished by its focus on the intrinsic factors influencing seed longevity and metabolic integrity during germination inhibition.

82

Publications

2.5K

Citations

239

Authors

104

Institutions

Publications per year

2017–2026

10

Authors

239

  1. LP
    Luciana Petruzzelli

    Instituto di Biofisica, Spain

    3 publications · 56 citations

    3

    h-index

  2. GT
    Giovanni Taranto

    Institute of Sciences of Food Production, Italy

    2 publications · 38 citations

    2

    h-index

  3. GH
    G. H. Egley

    United States Department of Agriculture, United States

    2 publications · 163 citations

    2

    h-index

  4. SL
    S. Lynikienė

    Lithuanian Research Centre for Agriculture and Forestry, Lithuania

    2 publications · 79 citations

    2

    h-index

  5. JB
    Jung-Sun Baek

    Jeonbuk National University, South Korea

    2 publications · 52 citations

    2

    h-index

1–5 of 239

Venues

  1. Weed Science

    11 publications · 401 citations

    11

    h-index

  2. Journal of Experimental Botany

    JXB · 5 publications · 110 citations

    5

    h-index

  3. Seed Science and Technology

    4 publications · 113 citations

    4

    h-index

  4. Annals of Botany

    4 publications · 145 citations

    4

    h-index

  5. Australian Journal of Botany

    AJB · 3 publications · 224 citations

    3

    h-index

1–5