Seed Viability Effects
Seed Viability Effects is a biological construct that denotes the physiological and biochemical changes determining the potential of a seed to germinate successfully under specific environmental conditions, distinguished by its focus on the intrinsic factors influencing seed longevity and metabolic integrity during germination inhibition.
82
Publications
2.5K
Citations
239
Authors
104
Institutions
Publications per year
2017–2026
10
Parents
82
1–5 of 82
239
3
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Lithuanian Research Centre for Agriculture and Forestry, Lithuania
2 publications · 79 citations
2
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2
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1–5 of 239
104
Institute of Sciences of Food Production
Bari, Italy
3 h-index
7 publications
130 citations

Agricultural Research Service
Washington, United States
2 h-index
6 publications
181 citations

University of Tehran
Tehran, Iran
2 h-index
6 publications
129 citations
United States Department of Agriculture
Washington, United States
2 h-index
2 publications
209 citations
University of Nevada, Reno
Reno, United States
2 h-index
2 publications
44 citations
Institute of Botany
Beijing, China
2 h-index
2 publications
77 citations
Michigan State University
East Lansing, United States
1 h-index
2 publications
64 citations
Instituto de Agricultura Sostenible
Córdoba, Spain
1 h-index
2 publications
30 citations
1–8 of 104
11 publications · 401 citations
11
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JXB · 5 publications · 110 citations
5
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4 publications · 113 citations
4
h-index
4 publications · 145 citations
4
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AJB · 3 publications · 224 citations
3
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1–5