Seed Standards
Seed Standards is a set of formal specifications defining the minimum acceptable levels of seed quality characteristics, such as purity, germination capacity, moisture content, and varietal identity, established to ensure uniformity, performance, and reliability in the production, certification, and commercialization of agricultural and horticultural seeds.
86
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4.1K
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270
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107
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2017–2026
17
86
Quality characteristics of sesame seeds and by-products
Mohamed Elleuch, Souhail Besbes, Olivier Roiseux et al. · Food Chemistry · 2006 · 350 citations
Agriculture, Food Science, Nutrition +14
Characteristics and composition of different seed oils and flours
T. A. El‐Adawy, Khaled M. Taha · Food Chemistry · 2001 · 277 citations
Towards a rational basis for testing seed quality
R. H. Ellis, Ε. H. Roberts · 1978 · 232 citations
Proceedings of the International Seed Testing Association.
Ista · 1953 · 222 citations
Seed storage: maintaining seed viability and vigor for restoration use
Marcello De Vitis, Fiona R. Hay, John Dickie et al. · Restoration Ecology · 2020 · 220 citations · Full text
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107

Gembloux Agro-Bio Tech
Gembloux, Belgium
3 h-index
8 publications
1.1K citations
Wageningen University & Research
Wageningen, The Netherlands
3 h-index
5 publications
113 citations
Curtin University
Perth, Australia
3 h-index
6 publications
467 citations

Royal Botanic Gardens, Kew
London, United Kingdom
3 h-index
5 publications
603 citations
Oregon State University
Corvallis, United States
2 h-index
2 publications
50 citations

Cornell University
Ithaca, United States
2 h-index
2 publications
43 citations
Iowa State University
Ames, United States
2 h-index
3 publications
48 citations
Canada Grain Commission
Winnipeg, Canada
2 h-index
2 publications
46 citations
1–8 of 107
5 publications · 537 citations
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JAOCS · 4 publications · 159 citations
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4 publications · 939 citations
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3 publications · 46 citations
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2 publications · 39 citations
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