Seed Standards

Seed Standards is a set of formal specifications defining the minimum acceptable levels of seed quality characteristics, such as purity, germination capacity, moisture content, and varietal identity, established to ensure uniformity, performance, and reliability in the production, certification, and commercialization of agricultural and horticultural seeds.

86

Publications

4.1K

Citations

270

Authors

107

Institutions

Publications per year

2017–2026

17

Authors

270

  1. SP
    Simone Pedrini

    Curtin University, Australia

    3 publications · 259 citations

    3

    h-index

  2. CB
    Christophe Blecker

    Gembloux Agro-Bio Tech, Belgium

    2 publications · 488 citations

    2

    h-index

  3. HA
    Hamadi Attia

    University of Sfax, Tunisia

    2 publications · 488 citations

    2

    h-index

  4. SB
    Souhail Besbes

    Gembloux Agro-Bio Tech, Belgium

    2 publications · 488 citations

    2

    h-index

  5. WH
    William H. Lesser

    Cornell University, United States

    2 publications · 43 citations

    2

    h-index

1–5 of 270

Venues

  1. Restoration Ecology

    5 publications · 537 citations

    5

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 4 publications · 159 citations

    4

    h-index

  3. Food Chemistry

    4 publications · 939 citations

    4

    h-index

  4. Crop Science

    3 publications · 46 citations

    3

    h-index

  5. Agronomy

    2 publications · 39 citations

    2

    h-index

1–5