School Meals Availability

School Meals Availability is a measurement construct within educational nutrition policy that denotes the extent to which nutritionally adequate and socially accessible meals are consistently provided to enrolled students during school hours, distinguishing it from broader food security measures by focusing specifically on institutional meal provisioning in school settings.

254

Publications

12.2K

Citations

834

Authors

311

Institutions

Publications per year

2017–2026

73

Authors

834

  1. LT
    Lindsey Turner

    University of Illinois Chicago, United States

    10 publications · 272 citations

    10

    h-index

  2. JF
    Juliana F.W. Cohen

    Harvard University, United States

    9 publications · 606 citations

    9

    h-index

  3. LD
    Lloyd D. Johnston

    University of Michigan, United States

    8 publications · 299 citations

    8

    h-index

  4. PM
    Patrick M. O’Malley

    University of Michigan, United States

    8 publications · 299 citations

    8

    h-index

  5. MS
    Mary Story

    University of Minnesota, United States

    6 publications · 1.5K citations

    6

    h-index

1–5 of 834

Venues

  1. Public Health Nutrition

    PNH · 16 publications · 749 citations

    15

    h-index

  2. Journal of School Health

    16 publications · 1K citations

    14

    h-index

  3. Journal of the American Dietetic Association

    JADA · 16 publications · 1K citations

    13

    h-index

  4. 11

    h-index

  5. PubMed

    Repository · 8 publications · 259 citations

    8

    h-index

1–5