Concepedia

Regression-based Preference Mapping

Regression-Based Preference Mapping is a preference mapping method that uses regression analysis to estimate individuals' ideal points in a multidimensional attribute space by modeling stated preferences as a function of product attribute coordinates.

7

Publications

219

Citations

21

Authors

11

Institutions

Publications per year

2017–2026

2

Parents

Publications

7

Preference mapping by PO-PLS: Separating common and unique information in several data blocks

Ingrid Måge, Elena Menichelli, Tormod Næs · Food Quality and Preference · 2011 · 70 citations

, , +9

Should Linking Replace Regression When Mapping from Profile-Based Measures to Preference-Based Measures?

Peter Fayers, Ron D. Hays · Value in Health · 2014 · 62 citations · Full text

, , +9

Quadratic PLS regression applied to external preference mapping

Véronique Cariou, Stéphane Verdun, El Mostafa Qannari · Food Quality and Preference · 2013 · 21 citations

, , +4

Perceptions of comfort, convenience, and reliability for the work trip

A J Neveu, Frank S. Koppelman, Peter Stopher · Transportation Research Record Journal of the Transportation Research Board · 1979 · 18 citations

, , +17

Multi-level preference regression for cold-start recommendations

Furong Peng, Xuan Lü, Chao Ma et al. · International Journal of Machine Learning and Cybernetics · 2017 · 18 citations

, , +14

1–5 of 7

Authors

21

  1. CK
    C.K. Kwong

    Hong Kong Polytechnic University, Hong Kong SAR China

    2 publications · 30 citations

    2

    h-index

  2. FS
    Frank S. Koppelman

    Northwestern University, United States

    1 publications · 18 citations

    1

    h-index

  3. EM
    El Mostafa Qannari

    Institut National Polytechnique de Toulouse, France

    1 publications · 21 citations

    1

    h-index

  4. JL
    Jianfeng Lu

    Nanjing University of Science and Technology, China

    1 publications · 18 citations

    1

    h-index

  5. CM
    Chao Ma

    Nanjing University of Science and Technology, China

    1 publications · 18 citations

    1

    h-index

1–5 of 21

Institutions

11

  1. Hong Kong Polytechnic University

    Hong Kong, Hong Kong

    2 h-index

    3 publications

    46 citations

  2. Norwegian University of Science and Technology

    Trondheim, Norway

    1 h-index

    1 publications

    62 citations

  3. Nofima

    Tromsø, Norway

    1 h-index

    3 publications

    210 citations

  4. Université Nantes Angers Le Mans

    Nantes, France

    1 h-index

    3 publications

    63 citations

  5. University of Copenhagen

    Copenhagen, Denmark

    1 h-index

    1 publications

    70 citations

  6. Nanjing University of Science and Technology

    Nanjing, China

    1 h-index

    4 publications

    72 citations

  7. University of Aberdeen

    Aberdeen, United Kingdom

    1 h-index

    1 publications

    62 citations

  8. Norwegian University of Life Sciences

    Ås, Norway

    1 h-index

    1 publications

    70 citations

1–8 of 11

Venues

  1. Food Quality and Preference

    2 publications · 91 citations

    2

    h-index

  2. Value in Health

    1 publications · 62 citations

    1

    h-index

  3. Neurocomputing

    1 publications · 14 citations

    1

    h-index

  4. 1

    h-index

  5. 1

    h-index

1–5