Quality Trait Stability

Quality Trait Stability is a scholarly construct within the domain of quality evaluation that denotes the consistency and reproducibility of a quality trait measurement across varying conditions, contexts, or time periods, thereby distinguishing it from transient or context-dependent quality assessments.

11

Publications

265

Citations

75

Authors

41

Institutions

Publications per year

2017–2026

6

Authors

75

  1. AT
    Aras Türkoğlu

    Necmettin Erbakan University, Türkiye

    1 publications · 18 citations

    1

    h-index

  2. AD
    Aaron D. Beattie

    University of Saskatchewan, Canada

    1 publications · 18 citations

    1

    h-index

  3. AA
    Atom Atanasio Ladu Stansluos

    Upper Nile University, South Sudan

    1 publications · 18 citations

    1

    h-index

  4. NA
    Nicholas A. Tinker

    Agriculture and Agri-Food Canada, Canada

    1 publications · 18 citations

    1

    h-index

  5. XD
    Xiao‐Ping Dong

    National Institute for Viral Disease Control and Prevention, China

    1 publications · 16 citations

    1

    h-index

1–5 of 75

Venues

  1. Agronomy

    2 publications · 88 citations

    2

    h-index

  2. Journal of Applied Sciences

    1 publications · 13 citations

    1

    h-index

  3. Journal of Shellfish Research

    1 publications · 13 citations

    1

    h-index

  4. Horticulture Research

    1 publications · 33 citations

    1

    h-index

  5. Journal of Food and Drug Analysis

    1 publications · 16 citations

    1

    h-index

1–5