Public Eating is an academic construct that denotes a structured model of dining practices characterized by its focus on communal, observable, and norm-governed consumption of food in shared physical or social spaces, distinguishing it from private or individualized eating behaviors.
26
Publications
867
Citations
69
Authors
51
Institutions
Publications per year
2017–2026
4
Parents
Publications
26
Paradox of plenty: a social history of eating in modern America
Choice Reviews Online · 1993 · 48 citations
Humanities, History, Sociology +14
1–5 of 26
Authors
69
- GY
2
h-index
- VP
1
h-index
- AT
1
h-index
- GS
1
h-index
- BP
1
h-index
1–5 of 69
Institutions
51
National Cheng Kung University Hospital
Tainan City, Taiwan
1 h-index
1 publications
10 citations
Chi Mei Medical Center
Tainan City, Taiwan
1 h-index
5 publications
50 citations
University of Liverpool
Liverpool, United Kingdom
1 h-index
1 publications
31 citations
NYU Langone Health
New York, United States
1 h-index
1 publications
11 citations
Summa Akron City Hospital
Akron, United States
1 h-index
1 publications
11 citations
Royal Holloway University of London
Egham, United Kingdom
1 h-index
1 publications
31 citations
National Institute of Diabetes and Digestive and Kidney Diseases
Bethesda, United States
1 h-index
3 publications
36 citations
Virginia Tech
Blacksburg, United States
1 h-index
1 publications
18 citations
1–8 of 51
Venues
- Gender Place & Culture
2 publications · 48 citations
2
h-index
- Journal of Nutrition Education
2 publications · 20 citations
2
h-index
- Sociology of Health & Illness
1 publications · 31 citations
1
h-index
- Journal of environmental health
1 publications · 52 citations
1
h-index
- Journal of Human Nutrition and Dietetics
1 publications · 13 citations
1
h-index
1–5