Proxy Dietary Reporting
Proxy Dietary Reporting is a dietary assessment method in which an individual other than the subject provides information about the subject's food and nutrient intake, typically used when the subject is unable to self-report due to age, illness, or incapacity.
6
Publications
346
Citations
38
Authors
23
Institutions
Publications per year
2017–2026
3
Variants
Proxy Dietary Assessment
Parents
6
Katia Fadeyev, Sayaka Nagao-Sato, Marla Reicks · International Journal of Environmental Research and Public Health · 2021 · 110 citations · Full text
Dietary patterns and asthma prevalence, incidence and control
Renata Barros, André Moreira, Patrícia Padrão et al. · Clinical & Experimental Allergy · 2015 · 66 citations
Antje Hebestreit, Claudia Börnhorst, Gianvincenzo Barba et al. · European Journal of Nutrition · 2013 · 56 citations · Full text
Body Mass Index Categories and Attained Height in Portuguese Adults
Rafaela Rosário, Renata Barros, Patrícia Padrão et al. · Obesity Facts · 2018 · 32 citations · Full text
1–5 of 6
38
2
h-index
2
h-index
2
h-index
2
h-index
2
h-index
1–5 of 38
23

Universidade do Porto
Porto, Portugal
2 h-index
16 publications
818 citations
University of Pecs
Pécs, Hungary
1 h-index
1 publications
56 citations
Fondazione IRCCS Istituto Nazionale dei Tumori
Milan, Italy
1 h-index
1 publications
56 citations
Cancer Care Ontario
Toronto, Canada
1 h-index
1 publications
13 citations
New South Wales Department of Health
North Sydney, Australia
1 h-index
1 publications
69 citations
National Research Council
Rome, Italy
1 h-index
2 publications
112 citations

The University of Sydney
Sydney, Australia
1 h-index
4 publications
276 citations
Universidad de Zaragoza
Zaragoza, Spain
1 h-index
2 publications
112 citations
1–8 of 23
Repository · 1 publications · 13 citations
1
h-index
1 publications · 110 citations
1
h-index
1 publications · 32 citations
1
h-index
1 publications · 69 citations
1
h-index
1 publications · 66 citations
1
h-index
1–5