Proxy Dietary Reporting

Proxy Dietary Reporting is a dietary assessment method in which an individual other than the subject provides information about the subject's food and nutrient intake, typically used when the subject is unable to self-report due to age, illness, or incapacity.

6

Publications

346

Citations

38

Authors

23

Institutions

Publications per year

2017–2026

3

Variants

Proxy Dietary Assessment

Authors

38

  1. AM
    André Moreira

    Universidade do Porto, Portugal

    2 publications · 98 citations

    2

    h-index

  2. RB
    Renata Barros

    Universidade do Porto, Portugal

    2 publications · 98 citations

    2

    h-index

  3. VH
    Vítor Hugo Teixeira

    Universidade do Porto, Portugal

    2 publications · 98 citations

    2

    h-index

  4. PP
    Patrícia Padrão

    Universidade do Porto, Portugal

    2 publications · 98 citations

    2

    h-index

  5. PM
    Pedro Moreira

    Universidade do Porto, Portugal

    2 publications · 98 citations

    2

    h-index

1–5 of 38

Venues

  1. PubMed

    Repository · 1 publications · 13 citations

    1

    h-index

  2. 1

    h-index

  3. Obesity Facts

    1 publications · 32 citations

    1

    h-index

  4. BMC Public Health

    1 publications · 69 citations

    1

    h-index

  5. Clinical & Experimental Allergy

    1 publications · 66 citations

    1

    h-index

1–5