Protein Sparing Effect
The "Protein Sparing Effect" is a metabolic phenomenon in which the utilization of protein for energy is minimized through the provision of alternative energy sources, such as carbohydrates or lipids, thereby preserving body protein for anabolic and physiological functions.
152
Publications
8.3K
Citations
576
Authors
180
Institutions
Publications per year
2017–2026
11
152
Insulin to Inhibit Protein Catabolism after Injury
A. M. J. Woolfson, R V Heatley, S.P. Allison · New England Journal of Medicine · 1979 · 238 citations
Medicine, Endocrinology, Physiology +14
1–5 of 152
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Centre National de la Recherche Scientifique, France
3 publications · 383 citations
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180
Deaconess Hospital
Oklahoma City, United States
7 h-index
27 publications
1.4K citations
Massachusetts Institute of Technology
Cambridge, United States
6 h-index
19 publications
1.9K citations

McGill University
Montreal, Canada
4 h-index
15 publications
302 citations

Centre National de la Recherche Scientifique
Paris, France
4 h-index
23 publications
963 citations

Chinese Academy of Fishery Sciences
Beijing, China
4 h-index
10 publications
394 citations

East China Normal University
Shanghai, China
3 h-index
17 publications
1.1K citations
University of Wisconsin–Madison
Madison, United States
3 h-index
12 publications
258 citations
Harvard University
Cambridge, United States
3 h-index
19 publications
647 citations
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Repository · 12 publications · 406 citations
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8 publications · 617 citations
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AJCN · 7 publications · 357 citations
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BJN · 7 publications · 354 citations
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6 publications · 447 citations
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