Protein Sparing Effect

The "Protein Sparing Effect" is a metabolic phenomenon in which the utilization of protein for energy is minimized through the provision of alternative energy sources, such as carbohydrates or lipids, thereby preserving body protein for anabolic and physiological functions.

152

Publications

8.3K

Citations

576

Authors

180

Institutions

Publications per year

2017–2026

11

Authors

576

  1. GL
    George L. Blackburn

    Harvard University, United States

    7 publications · 407 citations

    7

    h-index

  2. BR
    Bruce R. Bistrian

    Harvard University, United States

    6 publications · 334 citations

    6

    h-index

  3. YL
    Yvon Le Maho

    Centre National de la Recherche Scientifique, France

    4 publications · 394 citations

    4

    h-index

  4. JR
    Jean‐Patrice Robin

    Centre National de la Recherche Scientifique, France

    3 publications · 383 citations

    3

    h-index

  5. LC
    Liqiao Chen

    East China Normal University, China

    3 publications · 187 citations

    3

    h-index

1–5 of 576

Venues

  1. PubMed

    Repository · 12 publications · 406 citations

    11

    h-index

  2. Aquaculture

    8 publications · 617 citations

    8

    h-index

  3. American Journal of Clinical Nutrition

    AJCN · 7 publications · 357 citations

    7

    h-index

  4. British Journal Of Nutrition

    BJN · 7 publications · 354 citations

    7

    h-index

  5. 6

    h-index

1–5