Protein Desorption

Protein Desorption is the process by which proteins are released from a hydrophobic stationary phase in hydrophobic interaction chromatography due to a reduction in solution polarity or alteration of hydrophobic interactions, distinguishing it from other elution mechanisms by its reliance on the reversal of hydrophobically driven adsorption.

100

Publications

4.3K

Citations

375

Authors

154

Institutions

Publications per year

2017–2026

16

Authors

375

  1. WN
    Willem Norde

    Wageningen University & Research, Netherlands

    3 publications · 747 citations

    3

    h-index

  2. FM
    F. MacRitchie

    Commonwealth Scientific and Industrial Research Organisation, Australia

    3 publications · 172 citations

    3

    h-index

  3. FF
    Flora Felsovalyi

    Columbia University, United States

    2 publications · 65 citations

    2

    h-index

  4. DB
    Danielle Bureau

    Centre National de la Recherche Scientifique, France

    2 publications · 36 citations

    2

    h-index

  5. AM
    A.V. Makievski

    Max Planck Institute of Colloids and Interfaces, Germany

    2 publications · 97 citations

    2

    h-index

1–5 of 375

Venues

  1. Langmuir

    8 publications · 527 citations

    8

    h-index

  2. Journal of Colloid and Interface Science

    5 publications · 168 citations

    5

    h-index

  3. Colloids and Surfaces

    4 publications · 718 citations

    4

    h-index

  4. Journal of Immunological Methods

    4 publications · 87 citations

    4

    h-index

  5. Journal of Biomedical Materials Research

    3 publications · 106 citations

    3

    h-index

1–5