Protein Desorption
Protein Desorption is the process by which proteins are released from a hydrophobic stationary phase in hydrophobic interaction chromatography due to a reduction in solution polarity or alteration of hydrophobic interactions, distinguishing it from other elution mechanisms by its reliance on the reversal of hydrophobically driven adsorption.
100
Publications
4.3K
Citations
375
Authors
154
Institutions
Publications per year
2017–2026
16
100
Greta J. Wegner, Alastair W. Wark, Hye Jin Lee et al. · Analytical Chemistry · 2004 · 193 citations
Orogenic Displacement of Protein from the Oil/Water Interface
Alan R. Mackie, A. Patrick Gunning, Peter J. Wilde et al. · Langmuir · 1999 · 163 citations
1–5 of 100
375
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Commonwealth Scientific and Industrial Research Organisation, Australia
3 publications · 172 citations
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2
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2
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2
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1–5 of 375
154
University of Science and Technology of China
Hefei, China
5 h-index
20 publications
1K citations

Centre National de la Recherche Scientifique
Paris, France
4 h-index
12 publications
410 citations
Freie Universität Berlin
Berlin, Germany
3 h-index
3 publications
123 citations
Wageningen University & Research
Wageningen, The Netherlands
3 h-index
7 publications
1.6K citations
Max Planck Institute of Colloids and Interfaces
Potsdam, Germany
3 h-index
12 publications
592 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
3 h-index
3 publications
172 citations
University at Buffalo, State University of New York
Buffalo, United States
2 h-index
5 publications
176 citations
Inserm
Paris, France
2 h-index
7 publications
177 citations
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8 publications · 527 citations
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5 publications · 168 citations
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4 publications · 718 citations
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4 publications · 87 citations
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3 publications · 106 citations
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