Concepedia

Jan Paul Favier

JP

Statistics

Publications

4

Citations

428

H-Index

4

Active since

1992

Affiliations

Wageningen University & Research(Current)

Jan Paul Favier is an author at Wageningen University & Research specializing in chemistry, spectroscopic food analysis, and food science.

Publications per year

1992–1998

4

Publications

4

Structure of adsorbed and desorbed proteins

Willem Norde, Jan Paul Favier · Colloids and Surfaces · 1992 · 394 citations

Life Sciences, Materials Science, Protein Biochemistry +7

CO<sub>2</sub> laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra‐virgin olive oil

Jan Paul Favier, D. Bićanić, Jan Cozijnsen et al. · Journal of the American Oil Chemists Society · 1998 · 12 citations

Natural Sciences, Chemistry, Food Science +15

Detection of Total Trans Fatty Acids Content in Margarine: An Intercomparison Study of GLC, GLC + TLC, FT-IR, and Optothermal Window (Open Photoacoustic Cell)

Jan Paul Favier, D. Bićanić, P. van de Bovenkamp et al. · Analytical Chemistry · 1996 · 12 citations · Full text

Agriculture, Chemistry, Food Science +17

The optothermal approach to a real time monitoring of glucose content during fermentation by brewers' yeast

Jan Paul Favier, D. Bićanić, P. Helander et al. · Journal of Biochemical and Biophysical Methods · 1997 · 10 citations

Life Sciences, Biochemistry, Microbiology +16

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