Concepedia

Jan Paul Favier

JP

4

Publications

427

Citations

4

H-Index

1992

Active since

Affiliations

Wageningen University & Research(Current)

Jan Paul Favier is an author at Wageningen University & Research specializing in engineering, biochemistry, and food chemistry.

Top concepts

Publications per year

1992–1998

4

Publications

4

Structure of adsorbed and desorbed proteins

Willem Norde, Jan Paul Favier · Colloids and Surfaces · 1992 · 393 citations · Full text

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CO<sub>2</sub> laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra‐virgin olive oil

Jan Paul Favier, D. Bićanić, Jan Cozijnsen et al. · Journal of the American Oil Chemists Society · 1998 · 12 citations

, , +18

Detection of Total Trans Fatty Acids Content in Margarine:  An Intercomparison Study of GLC, GLC + TLC, FT-IR, and Optothermal Window (Open Photoacoustic Cell)

Jan Paul Favier, D. Bićanić, P. van de Bovenkamp et al. · Analytical Chemistry · 1996 · 12 citations

The optothermal approach to a real time monitoring of glucose content during fermentation by brewers' yeast

Jan Paul Favier, D. Bićanić, P. Helander et al. · Journal of Biochemical and Biophysical Methods · 1997 · 10 citations

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