Protein Assimilation

Protein Assimilation is a metabolic process whereby dietary proteins are enzymatically degraded into amino acids, absorbed into the bloodstream, and subsequently utilized by cells for the synthesis of body proteins and other nitrogenous compounds essential for physiological function.

42

Publications

2.5K

Citations

147

Authors

71

Institutions

Publications per year

2017–2026

6

Authors

147

  1. PE
    Pieter Evenepoel

    KU Leuven, Belgium

    4 publications · 379 citations

    4

    h-index

  2. YG
    Yvo Ghoos

    KU Leuven, Belgium

    2 publications · 151 citations

    2

    h-index

  3. RH
    Roger H. Erickson

    San Francisco VA Medical Center, United States

    2 publications · 80 citations

    2

    h-index

  4. YV
    Yves Vanrenterghem

    KU Leuven, Belgium

    2 publications · 192 citations

    2

    h-index

  5. BB
    Bert Bammens

    KU Leuven, Belgium

    2 publications · 192 citations

    2

    h-index

1–5 of 147

Venues

  1. Physiological Entomology

    2 publications · 22 citations

    2

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 2 publications · 113 citations

    2

    h-index

  3. PubMed

    Repository · 2 publications · 137 citations

    2

    h-index

  4. Journal of Clinical Investigation

    JCI · 2 publications · 107 citations

    2

    h-index

  5. 2

    h-index

1–5