Protein Assimilation
Protein Assimilation is a metabolic process whereby dietary proteins are enzymatically degraded into amino acids, absorbed into the bloodstream, and subsequently utilized by cells for the synthesis of body proteins and other nitrogenous compounds essential for physiological function.
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2.5K
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147
Authors
71
Institutions
Publications per year
2017–2026
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Evidence for impaired assimilation of protein in chronic renal failure
Bert Bammens, Kristin Verbeke, Yves Vanrenterghem et al. · Kidney International · 2003 · 118 citations · Full text
Food for Thought: The Protein Transformation
Benjamin Morach, Björn Witte, Decker F. Walker et al. · Industrial Biotechnology · 2021 · 117 citations
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KU Leuven
Leuven, Belgium
4 h-index
21 publications
1.9K citations

Kalamazoo College
Kalamazoo, United States
2 h-index
2 publications
22 citations

Université Clermont Auvergne
Clermont-Ferrand, France
2 h-index
9 publications
293 citations
University of Michigan
Ann Arbor, United States
2 h-index
8 publications
88 citations
Centre de Recherche en Nutrition Humaine d'Auvergne
Clermont-Ferrand, France
2 h-index
3 publications
59 citations
Université Paris-Saclay
Gif-sur-Yvette, France
1 h-index
2 publications
78 citations
Hebei University of Chinese Medicine
Shijiazhuang, China
1 h-index
2 publications
32 citations
Boston Consulting Group (United States)
Boston, United States
1 h-index
8 publications
936 citations
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2 publications · 22 citations
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AJCN · 2 publications · 113 citations
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Repository · 2 publications · 137 citations
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JCI · 2 publications · 107 citations
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2 publications · 175 citations
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