Processing Aids
Processing Aids is a category of substances used in the manufacture of food or polymer products that facilitate processing by improving efficiency, stability, or performance during production, yet are not intended to remain in the final product in significant amounts.
142
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5.7K
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385
Authors
114
Institutions
Publications per year
2017–2026
28
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Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2019 · 307 citations · Full text
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114

University of British Columbia
Vancouver, Canada
5 h-index
9 publications
377 citations
Mohanlal Sukhadia University
Udaipur, India
3 h-index
6 publications
312 citations
European Food Safety Authority
Parma, Italy
3 h-index
3 publications
51 citations
Hari Shankar Singhania Elastomer And Tyre Research Institute
Mysore, India
3 h-index
14 publications
769 citations
Ingénierie des Agropolymères et Technologies Emergentes
Montpellier, France
3 h-index
3 publications
64 citations

Kongju National University
Gongju, South Korea
2 h-index
2 publications
43 citations
Rubber Research Institute of Sri Lanka
Kalutara, Sri Lanka
2 h-index
4 publications
212 citations
Australian Wine Research Institute
Adelaide, Australia
2 h-index
7 publications
303 citations
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54 publications · 2.3K citations
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5 publications · 233 citations
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4 publications · 165 citations
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3 publications · 114 citations
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3 publications · 128 citations
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