Processing Aids

Processing Aids is a category of substances used in the manufacture of food or polymer products that facilitate processing by improving efficiency, stability, or performance during production, yet are not intended to remain in the final product in significant amounts.

142

Publications

5.7K

Citations

385

Authors

114

Institutions

Publications per year

2017–2026

28

Authors

385

  1. LC
    Laurence Castle

    Norwich Research Park, United Kingdom

    12 publications · 596 citations

    12

    h-index

  2. DM
    David Michael Gott

    Institute for In Vitro Sciences, United States

    8 publications · 578 citations

    8

    h-index

  3. MR
    Maria Rosaria Milana

    Istituto Superiore di Sanità, Italy

    8 publications · 217 citations

    8

    h-index

  4. RC
    Riccardo Crebelli

    Istituto Superiore di Sanità, Italy

    8 publications · 536 citations

    8

    h-index

  5. HZ
    Holger Zorn

    Toxicologie Alimentaire, France

    6 publications · 472 citations

    6

    h-index

1–5 of 385

Venues

  1. EFSA Journal

    54 publications · 2.3K citations

    24

    h-index

  2. Journal of Applied Polymer Science

    5 publications · 233 citations

    5

    h-index

  3. Journal of Vinyl and Additive Technology

    4 publications · 165 citations

    4

    h-index

  4. Polymer Engineering and Science

    3 publications · 114 citations

    3

    h-index

  5. International Polymer Processing

    3 publications · 128 citations

    3

    h-index

1–5