Process Inhibition
Process Inhibition is a phenomenon in anaerobic digestion systems wherein the normal metabolic activities of microbial consortia are suppressed or halted due to the presence of toxic substances, extreme environmental conditions, or accumulation of inhibitory byproducts, thereby disrupting the biogas production process.
276
Publications
14K
Citations
1.1K
Authors
415
Institutions
Publications per year
2017–2026
42
Parents
276
1–5 of 276
1.1K
3
h-index
3
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SUNY College of Environmental Science and Forestry, United States
2 publications · 172 citations
2
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2
h-index
2
h-index
1–5 of 1.1K
415

Washington State University
Pullman, United States
6 h-index
10 publications
510 citations
The University of Tokyo
Tokyo, Japan
5 h-index
16 publications
565 citations

Centre National de la Recherche Scientifique
Paris, France
5 h-index
12 publications
536 citations
Inserm
Paris, France
4 h-index
16 publications
360 citations
Technical University of Denmark
Kongens Lyngby, Denmark
4 h-index
10 publications
443 citations
Instituto de la Grasa
Seville, Spain
3 h-index
9 publications
308 citations

Newcastle University
Newcastle upon Tyne, United Kingdom
3 h-index
9 publications
587 citations

Tokyo University of Agriculture
Tokyo, Japan
3 h-index
10 publications
490 citations
1–8 of 415
7 publications · 283 citations
7
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PNAS · 7 publications · 583 citations
7
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Repository · 6 publications · 310 citations
6
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JBC · 5 publications · 425 citations
5
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5 publications · 152 citations
5
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