Process Inhibition

Process Inhibition is a phenomenon in anaerobic digestion systems wherein the normal metabolic activities of microbial consortia are suppressed or halted due to the presence of toxic substances, extreme environmental conditions, or accumulation of inhibitory byproducts, thereby disrupting the biogas production process.

276

Publications

14K

Citations

1.1K

Authors

415

Institutions

Publications per year

2017–2026

42

Authors

1.1K

  1. RB
    R. Borja

    Instituto de la Grasa, Spain

    3 publications · 110 citations

    3

    h-index

  2. BK
    Birgitte K. Ahring

    Technical University of Denmark, Denmark

    3 publications · 137 citations

    3

    h-index

  3. WT
    Wendong Tao

    SUNY College of Environmental Science and Forestry, United States

    2 publications · 172 citations

    2

    h-index

  4. AI
    Akio Ide

    Yamaguchi University, Japan

    2 publications · 112 citations

    2

    h-index

  5. AI
    Akira Isogai

    The University of Tokyo, Japan

    2 publications · 112 citations

    2

    h-index

1–5 of 1.1K

Venues

  1. Water Science & Technology

    7 publications · 283 citations

    7

    h-index

  2. Proceedings of the National Academy of Sciences

    PNAS · 7 publications · 583 citations

    7

    h-index

  3. PubMed

    Repository · 6 publications · 310 citations

    6

    h-index

  4. Journal of Biological Chemistry

    JBC · 5 publications · 425 citations

    5

    h-index

  5. FEBS Letters

    5 publications · 152 citations

    5

    h-index

1–5