Pressing Pressure
Pressing Pressure is a quantitative metric within cheese manufacturing processes that specifies the magnitude of mechanical force applied per unit area during curd consolidation to influence moisture expulsion, texture development, and final cheese structure.
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3.3K
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326
Authors
141
Institutions
Publications per year
2017–2026
29
Parents
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Hanna Kähäri, Merja Teirikangas, Jari Juuti et al. · Journal of the American Ceramic Society · 2015 · 79 citations
Natural Sciences, Materials Engineering, Materials Science +17
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141
Technická univerzita vo Zvolene
Zvolen, Slovakia
3 h-index
4 publications
131 citations
Karabük University
Karabük, Türkiye
2 h-index
5 publications
246 citations
Max Planck Society
Munich, Germany
2 h-index
4 publications
1.2K citations
Luleå University of Technology
Luleå, Sweden
2 h-index
2 publications
448 citations
The University of Osaka
Osaka, Japan
2 h-index
6 publications
96 citations

Ukrainian National Forestry University
Lviv, Ukraine
2 h-index
3 publications
133 citations

The University of Melbourne
Melbourne, Australia
2 h-index
3 publications
126 citations

Chinese Academy of Sciences
Beijing, China
2 h-index
6 publications
640 citations
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5 publications · 133 citations
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5 publications · 208 citations
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3 publications · 236 citations
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