Pressing Force Distribution

Pressing Force Distribution is a mechanical engineering construct that characterizes the spatial variation of applied compressive stress across the curd surface during cheese pressing, distinguishing it from uniform or point-load models by accounting for heterogeneity in force transmission due to mold design, curd rheology, and press configuration.

98

Publications

4K

Citations

293

Authors

135

Institutions

Publications per year

2017–2026

19

Authors

293

  1. HS
    Hyoung Seop Kim

    Pohang University of Science and Technology, South Korea

    6 publications · 254 citations

    6

    h-index

  2. TG
    Terence G. Langdon

    University of Southern California, United States

    5 publications · 558 citations

    5

    h-index

  3. MF
    Minoru Furukawa

    Kyushu University, Japan

    5 publications · 558 citations

    5

    h-index

  4. ZH
    Zenji Horita

    Kyushu University, Japan

    5 publications · 558 citations

    5

    h-index

  5. AN
    A.V. Nagasekhar

    The University of Queensland, Australia

    4 publications · 113 citations

    4

    h-index

1–5 of 293

Venues

  1. Materials Science and Engineering A

    19 publications · 1.4K citations

    17

    h-index

  2. Journal of Materials Processing Technology

    7 publications · 432 citations

    7

    h-index

  3. Metals and Materials International

    4 publications · 97 citations

    4

    h-index

  4. Computational Materials Science

    4 publications · 108 citations

    4

    h-index

  5. Scripta Materialia

    4 publications · 205 citations

    4

    h-index

1–5