Prececal Digestibility

Prececal Digestibility is a nutritional metric that quantifies the proportion of ingested nutrients digested and absorbed in the stomach and small intestine before reaching the cecum, distinguishing it from total tract digestibility by excluding hindgut fermentation contributions.

107

Publications

4.4K

Citations

443

Authors

137

Institutions

Publications per year

2017–2026

26

Variants

Ileal Digestibility

Authors

443

  1. MR
    M. Rodehutscord

    University of Hohenheim, Germany

    16 publications · 615 citations

    15

    h-index

  2. MW
    Maren Witzig

    University of Hohenheim, Germany

    5 publications · 241 citations

    5

    h-index

  3. WS
    W. Siegert

    Humboldt-Universität zu Berlin, Germany

    5 publications · 159 citations

    5

    h-index

  4. HK
    H. Kluth

    Martin Luther University Halle-Wittenberg, Germany

    4 publications · 93 citations

    4

    h-index

  5. IK
    Imke Kühn

    AB Vista (Germany), Germany

    4 publications · 208 citations

    4

    h-index

1–5 of 443

Venues

  1. Journal of Dairy Science

    JDS · 23 publications · 1.4K citations

    19

    h-index

  2. Poultry Science

    18 publications · 893 citations

    16

    h-index

  3. Animal Feed Science and Technology

    15 publications · 442 citations

    13

    h-index

  4. Journal of Animal Science

    10 publications · 503 citations

    10

    h-index

  5. Livestock Science

    5 publications · 167 citations

    5

    h-index

1–5