Potassium-enriched Salt
Potassium-Enriched Salt is a modified dietary salt formulation in which a portion of sodium chloride is substituted with potassium chloride to reduce sodium intake while maintaining flavor and functionality in food applications.
58
Publications
2.2K
Citations
285
Authors
111
Institutions
Publications per year
2017–2026
17
Variants
Potassium-enriched SaltsPotassium-fortified SaltPotassium-fortified Salts
Parents
58
J. Roy Black, May Nyman, William H. Casey · Journal of the American Chemical Society · 2006 · 82 citations
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111

National Taiwan University
Taipei, Taiwan
3 h-index
15 publications
2.5K citations
National Health Research Institutes
Hsinchu, Taiwan
3 h-index
11 publications
2.4K citations

University of Helsinki
Helsinki, Finland
3 h-index
12 publications
447 citations
Taipei Medical University
Taipei, Taiwan
2 h-index
2 publications
44 citations
Seoul National University
Seoul, South Korea
2 h-index
7 publications
128 citations

Johns Hopkins University
Baltimore, United States
2 h-index
5 publications
179 citations
The George Institute for Global Health
Sydney, Australia
2 h-index
12 publications
252 citations

Peking University
Beijing, China
2 h-index
3 publications
63 citations
1–8 of 111
4 publications · 253 citations
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4 publications · 122 citations
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3 publications · 105 citations
3
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2 publications · 68 citations
2
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2 publications · 33 citations
2
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1–5