Potassium-enriched Salt

Potassium-Enriched Salt is a modified dietary salt formulation in which a portion of sodium chloride is substituted with potassium chloride to reduce sodium intake while maintaining flavor and functionality in food applications.

58

Publications

2.2K

Citations

285

Authors

111

Institutions

Publications per year

2017–2026

17

Variants

Potassium-enriched SaltsPotassium-fortified SaltPotassium-fortified Salts

Authors

285

  1. JL
    Juha Laakso

    University of Helsinki, Finland

    3 publications · 99 citations

    3

    h-index

  2. HK
    Heikki Karppanen

    University of Helsinki, Finland

    3 publications · 99 citations

    3

    h-index

  3. EM
    Eero Mervaala

    University of Helsinki, Finland

    3 publications · 99 citations

    3

    h-index

  4. DK
    Daniel Kratzert

    University of Freiburg, Germany

    2 publications · 40 citations

    2

    h-index

  5. JY
    Jie Yu

    Peking University, China

    2 publications · 44 citations

    2

    h-index

1–5 of 285

Venues

  1. Hypertension

    4 publications · 253 citations

    4

    h-index

  2. Inorganic Chemistry

    4 publications · 122 citations

    4

    h-index

  3. Organometallics

    3 publications · 105 citations

    3

    h-index

  4. The Journal of Chemical Physics

    2 publications · 68 citations

    2

    h-index

  5. 2

    h-index

1–5