Post-Mortem Biochemistry is a biochemical process that occurs in harvested biological tissues after death or separation from the parent organism, characterized by enzymatic and metabolic changes that affect the quality, safety, and shelf-life of post-harvest agricultural products.
94
Publications
4K
Citations
344
Authors
143
Institutions
Publications per year
2017–2026
10
Parents
Publications
94
Forensic proteomics for the evaluation of the post-mortem decay in bones
Noemi Procopio, Anna Williams, Andrew Chamberlain et al. · Journal of Proteomics · 2018 · 128 citations · Full text
Medicine, Biochemistry, Pathology +14
1–5 of 94
Authors
344
- BO
3
h-index
- DF
3
h-index
- YH
3
h-index
- RPR. P. Newbold
Commonwealth Scientific and Industrial Research Organisation, Australia
3 publications · 119 citations
3
h-index
- FM
3
h-index
1–5 of 344
Institutions
143
University of Georgia
Athens, United States
3 h-index
9 publications
259 citations
Leipzig University
Leipzig, Germany
3 h-index
9 publications
305 citations
Harvard University
Cambridge, United States
3 h-index
16 publications
315 citations
Kōchi University
Kochi, Japan
3 h-index
6 publications
188 citations
University of Otago
Dunedin, New Zealand
2 h-index
4 publications
636 citations
University of Pennsylvania
Philadelphia, United States
2 h-index
2 publications
374 citations
University of Wisconsin–Madison
Madison, United States
2 h-index
6 publications
300 citations
University of Manchester
Manchester, United Kingdom
2 h-index
6 publications
465 citations
1–8 of 143
Venues
- Meat Science
8 publications · 208 citations
8
h-index
- Forensic Science International
8 publications · 354 citations
8
h-index
- International Journal of Legal Medicine
4 publications · 116 citations
4
h-index
- Journal of Neurochemistry
JNC · 4 publications · 174 citations
4
h-index
- Poultry Science
4 publications · 117 citations
4
h-index
1–5