Portion Size Choice

Portion Size Choice is a behavioral construct in nutritional science that refers to the individual's selection of the amount of food consumed in a single eating episode, distinguishing it from related concepts such as dietary pattern or food preference by focusing specifically on quantitative intake decisions.

111

Publications

6.9K

Citations

332

Authors

150

Institutions

Publications per year

2017–2026

37

Authors

332

  1. JM
    Jeffrey M. Brunstrom

    University of Bristol, United Kingdom

    13 publications · 724 citations

    13

    h-index

  2. ER
    Eric Robinson

    University of Liverpool, United Kingdom

    8 publications · 323 citations

    8

    h-index

  3. PJ
    Peter J. Rogers

    University of Bristol, United Kingdom

    7 publications · 411 citations

    7

    h-index

  4. BJ
    Barbara J. Rolls

    Pennsylvania State University, United States

    6 publications · 665 citations

    6

    h-index

  5. CG
    Ciarán G. Forde

    Clinical Nutrition Research Centre, Singapore

    6 publications · 174 citations

    6

    h-index

1–5 of 332

Venues

  1. Appetite

    34 publications · 1.5K citations

    23

    h-index

  2. Journal of the American Dietetic Association

    JADA · 7 publications · 916 citations

    7

    h-index

  3. American Journal of Clinical Nutrition

    AJCN · 5 publications · 705 citations

    5

    h-index

  4. Food Quality and Preference

    5 publications · 96 citations

    5

    h-index

  5. Public Health Nutrition

    PNH · 3 publications · 167 citations

    3

    h-index

1–5