Plankton Consumption

Plankton Consumption is a biological feeding process in which marine invertebrates ingest planktonic organisms as a primary nutritional resource, distinguished by the selective or non-selective uptake of suspended microscopic biota from the water column.

118

Publications

6K

Citations

325

Authors

150

Institutions

Publications per year

2017–2026

14

Authors

325

  1. MS
    Mónica S. Hoffmeyer

    Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina

    2 publications · 59 citations

    2

    h-index

  2. LT
    László Tóth

    Hungarian Academy of Sciences, Hungary

    2 publications · 46 citations

    2

    h-index

  3. MV
    Marie V. Lebour

    Plymouth Marine Laboratory, United Kingdom

    2 publications · 327 citations

    2

    h-index

  4. WM
    Wataru Miki

    Suntory (Japan), Japan

    2 publications · 53 citations

    2

    h-index

  5. SK
    Shôji KÔNOSU

    The University of Tokyo, Japan

    2 publications · 53 citations

    2

    h-index

1–5 of 325

Venues

  1. Journal of Plankton Research

    15 publications · 684 citations

    14

    h-index

  2. Limnology and Oceanography

    8 publications · 617 citations

    8

    h-index

  3. Hydrobiologia

    6 publications · 150 citations

    6

    h-index

  4. Aquaculture

    5 publications · 373 citations

    5

    h-index

  5. Marine Biology

    5 publications · 250 citations

    5

    h-index

1–5