Perishable Product Distribution

Perishable Product Distribution is a logistical framework within agricultural supply chain management that specifically governs the time- and temperature-sensitive movement of agrifood products from production to consumption, distinguished by its requirement for rapid transit, specialized handling infrastructure, and coordination mechanisms to mitigate spoilage risks.

111

Publications

7.1K

Citations

287

Authors

179

Institutions

Publications per year

2017–2026

55

Authors

287

  1. MB
    Marija Bogataj

    University of Ljubljana, Slovenia

    3 publications · 164 citations

    3

    h-index

  2. XG
    Xi Gong

    Southeast University, China

    2 publications · 69 citations

    2

    h-index

  3. TC
    Taesu Cheong

    Korea University, South Korea

    2 publications · 49 citations

    2

    h-index

  4. KK
    Krishna Kant

    Temple University, United States

    2 publications · 91 citations

    2

    h-index

  5. CL
    Cuihong Li

    University of Connecticut, United States

    2 publications · 222 citations

    2

    h-index

1–5 of 287

Venues

  1. International Journal of Production Economics

    12 publications · 966 citations

    12

    h-index

  2. Computers & Industrial Engineering

    4 publications · 142 citations

    4

    h-index

  3. European Journal of Operational Research

    4 publications · 259 citations

    4

    h-index

  4. Computers & Operations Research

    3 publications · 630 citations

    3

    h-index

  5. Journal of Food Engineering

    3 publications · 658 citations

    3

    h-index

1–5