Oxygen Management
Oxygen Management is a methodological framework within food and bioprocess engineering that systematically regulates molecular oxygen levels to optimize anaerobic microbial processes, such as alcoholic fermentation, and to preserve product quality in modified atmosphere packaging by minimizing oxidative degradation.
101
Publications
4.8K
Citations
523
Authors
287
Institutions
Publications per year
2017–2026
31
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287
University of California San Diego
San Diego, United States
4 h-index
6 publications
170 citations

University of Calgary
Calgary, Canada
3 h-index
4 publications
72 citations

University of Alberta
Edmonton, Canada
2 h-index
6 publications
559 citations
University of California, Los Angeles
Los Angeles, United States
2 h-index
2 publications
42 citations
University College London
London, United Kingdom
2 h-index
4 publications
170 citations

Flinders Medical Centre
Bedford Park, Australia
2 h-index
2 publications
109 citations

Centre National de la Recherche Scientifique
Paris, France
2 h-index
4 publications
229 citations
Stanford University
Stanford, United States
2 h-index
2 publications
42 citations
1–8 of 287
Repository · 6 publications · 160 citations
6
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2 publications · 85 citations
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RC · 2 publications · 128 citations
2
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2 publications · 132 citations
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2 publications · 216 citations
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1–5