Oxygen Management

Oxygen Management is a methodological framework within food and bioprocess engineering that systematically regulates molecular oxygen levels to optimize anaerobic microbial processes, such as alcoholic fermentation, and to preserve product quality in modified atmosphere packaging by minimizing oxidative degradation.

101

Publications

4.8K

Citations

523

Authors

287

Institutions

Publications per year

2017–2026

31

Authors

523

  1. PA
    Paul A. Smith

    Australian Wine Research Institute, Australia

    2 publications · 109 citations

    2

    h-index

  2. SJ
    Sherwin J. Isenberg

    UCLA Medical Center, United States

    2 publications · 42 citations

    2

    h-index

  3. LA
    Leah A. Owen

    University of Utah, United States

    2 publications · 50 citations

    2

    h-index

  4. YE
    Yvonne E. Vaucher

    University of California San Diego, United States

    2 publications · 42 citations

    2

    h-index

  5. SR
    Scott R. Lambert

    Emory University, United States

    2 publications · 42 citations

    2

    h-index

1–5 of 523

Venues

  1. PubMed

    Repository · 6 publications · 160 citations

    6

    h-index

  2. Applied Microbiology and Biotechnology

    2 publications · 85 citations

    2

    h-index

  3. Respiratory Care

    RC · 2 publications · 128 citations

    2

    h-index

  4. Food Microbiology

    2 publications · 132 citations

    2

    h-index

  5. 2

    h-index

1–5