Organic Nutrient Utilization
Organic Nutrient Utilization is a metabolic process in which organisms assimilate and metabolize carbon-based compounds as essential nutrients to sustain growth and biochemical functions, distinguishing it from the use of inorganic nutrients by relying specifically on organic molecules as both energy and carbon sources.
322
Publications
14.5K
Citations
1.3K
Authors
417
Institutions
Publications per year
2017–2026
89
Parents
322
Can Organic Sources of Nutrients Increase Crop Yields to Meet Global Food Demand?
Jagadish Timsina · Agronomy · 2018 · 349 citations · Full text
Agriculture, Agronomy, Crop Sciences +17
Genxing Pan, Ping Zhou, Zhipeng Li et al. · Agriculture Ecosystems & Environment · 2009 · 270 citations
Agriculture, Agronomy, Soil Sciences +17
1–5 of 322
1.3K
6
h-index
5
h-index
5
h-index
5
h-index
4
h-index
1–5 of 1.3K
417
Indian Veterinary Research Institute
Bareilly, India
13 h-index
51 publications
1.4K citations

Central Sheep and Wool Research Institute
Tonk, India
7 h-index
24 publications
869 citations
West Bengal University of Animal and Fishery Sciences
Kolkata, India
5 h-index
13 publications
457 citations
Estación Experimental del Zaidín
Granada, Spain
5 h-index
18 publications
734 citations

University of New Hampshire
Durham, United States
5 h-index
14 publications
541 citations

University of Georgia
Athens, United States
5 h-index
13 publications
724 citations

Agricultural Research Service
Washington, United States
5 h-index
6 publications
193 citations
Michigan State University
East Lansing, United States
4 h-index
11 publications
866 citations
1–8 of 417
JDS · 24 publications · 1.6K citations
20
h-index
17 publications · 1.5K citations
17
h-index
20 publications · 641 citations
16
h-index
16 publications · 289 citations
12
h-index
9 publications · 175 citations
9
h-index
1–5