Order Flow Management is a systematic framework within kitchen operations that orchestrates the sequence, timing, and prioritization of food orders from receipt to fulfillment, distinguishing itself by integrating workflow coordination, resource allocation, and real-time decision-making to ensure efficiency, accuracy, and service consistency.
170
Publications
11.1K
Citations
292
Authors
221
Institutions
Publications per year
2017–2026
26
Parents
Publications
170
1–5 of 170
Authors
292
- RK
6
h-index
- MO
6
h-index
- IM
6
h-index
- RH
4
h-index
- AM
4
h-index
1–5 of 292
Institutions
221
Centre for Economic Policy Research
London, United Kingdom
10 h-index
11 publications
685 citations
National Bureau of Economic Research
Cambridge, United States
10 h-index
14 publications
955 citations
University of California, Berkeley
Berkeley, United States
8 h-index
9 publications
593 citations
Cornell University
Ithaca, United States
7 h-index
13 publications
2.1K citations
UNSW Sydney
Sydney, Australia
5 h-index
6 publications
349 citations
University of Notre Dame
Notre Dame, United States
5 h-index
9 publications
767 citations
Indiana University
Bloomington, United States
5 h-index
6 publications
497 citations
University of Warwick
Coventry, United Kingdom
4 h-index
4 publications
124 citations
1–8 of 221
Venues
- SSRN Electronic Journal
Repository · 45 publications · 1.6K citations
25
h-index
- The Journal of Finance
20 publications · 3.5K citations
19
h-index
- Journal of Financial Economics
6 publications · 318 citations
6
h-index
- Journal of International Money and Finance
5 publications · 366 citations
5
h-index
- Review of Financial Studies
5 publications · 764 citations
5
h-index
1–5