Optimal Nutrient Ratio

Optimal Nutrient Ratio is a nutrient balance construct that specifies the ideal quantitative relationship among essential nutrients required to maximize plant growth, physiological function, or ecosystem productivity while minimizing deficiencies or toxicities.

90

Publications

6.2K

Citations

361

Authors

145

Institutions

Publications per year

2017–2026

25

Authors

361

  1. ML
    Marion Le Gall

    Arizona State University, United States

    2 publications · 26 citations

    2

    h-index

  2. SQ
    Shiyan Qiao

    China Agricultural University, China

    2 publications · 27 citations

    2

    h-index

  3. SA
    Simon A. Levin

    Princeton University, United States

    2 publications · 405 citations

    2

    h-index

  4. AC
    Arianne Cease

    Arizona State University, United States

    2 publications · 26 citations

    2

    h-index

  5. MC
    Mark C.M. van Loosdrecht

    Delft University of Technology, Netherlands

    1 publications · 17 citations

    1

    h-index

1–5 of 361

Venues

  1. Limnology and Oceanography

    3 publications · 1.1K citations

    3

    h-index

  2. Journal of Parenteral and Enteral Nutrition

    2 publications · 26 citations

    2

    h-index

  3. Aquaculture Nutrition

    2 publications · 167 citations

    2

    h-index

  4. Journal of Food Science

    JFS · 2 publications · 83 citations

    2

    h-index

  5. Animal Feed Science and Technology

    2 publications · 54 citations

    2

    h-index

1–5