Concepedia

Nutritional Subsidies

Nutritional Subsidy is a targeted fiscal intervention in which governments or institutions provide direct financial support to enhance the affordability and accessibility of nutrient-dense foods, distinguished from general food subsidies by its explicit focus on improving dietary quality and addressing specific micronutrient or macronutrient deficiencies in vulnerable populations.

114

Publications

6.3K

Citations

362

Authors

201

Institutions

Publications per year

2017–2026

39

Parents

Publications

114

Small taxes on soft drinks and snack foods to promote health

Michael F. Jacobson, Kelly D. Brownell · American Journal of Public Health · 2000 · 380 citations

, , +16

Effect of a Targeted Subsidy on Intake of Fruits and Vegetables Among Low-Income Women in the Special Supplemental Nutrition Program for Women, Infants, and Children

Dena Herman, Gail G. Harrison, Abdelmonem A. Afifi et al. · American Journal of Public Health · 2007 · 303 citations · Full text

, , +17

Programme Evaluation with Unobserved Heterogeneity and Selective Implementation: The Mexican <i>PROGRESA</i> Impact on Child Nutrition

Jere R. Behrman, John Hoddinott · Oxford Bulletin of Economics and Statistics · 2005 · 277 citations

, , +15

Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot

Lauren E.W. Olsho, Jacob Alex Klerman, Parke Wilde et al. · American Journal of Clinical Nutrition · 2016 · 210 citations

, , +15

Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action

Anne Marie Thow, Shauna Downs, Christopher Mayes et al. · Bulletin of the World Health Organization · 2018 · 178 citations · Full text

, , +13

1–5 of 114

Authors

362

  1. HA
    Harold Alderman

    International Food Policy Research Institute, United States

    3 publications · 111 citations

    3

    h-index

  2. HK
    Hilary K. Seligman

    University of California, San Francisco, United States

    3 publications · 194 citations

    3

    h-index

  3. RT
    Robert T. Jensen

    National Institute of Diabetes and Digestive and Kidney Diseases, United States

    3 publications · 133 citations

    3

    h-index

  4. RS
    Richard Smith

    London School of Hygiene & Tropical Medicine, United Kingdom

    3 publications · 133 citations

    3

    h-index

  5. TK
    Timothy K.M. Beatty

    University of California, Davis, United States

    3 publications · 280 citations

    3

    h-index

1–5 of 362

Institutions

201

  1. London School of Hygiene & Tropical Medicine

    London, United Kingdom

    5 h-index

    12 publications

    667 citations

  2. Faculty of Public Health

    London, United Kingdom

    4 h-index

    7 publications

    294 citations

  3. University of Oxford

    Oxford, United Kingdom

    4 h-index

    7 publications

    765 citations

  4. New York University

    New York, United States

    4 h-index

    4 publications

    273 citations

  5. University of Illinois Urbana-Champaign

    Urbana, United States

    4 h-index

    5 publications

    184 citations

  6. University of Alberta

    Edmonton, Canada

    3 h-index

    6 publications

    170 citations

  7. Deakin University

    Burwood, Australia

    3 h-index

    3 publications

    362 citations

  8. University of California, San Francisco

    San Francisco, United States

    3 h-index

    5 publications

    344 citations

1–8 of 201

Venues

  1. World Development

    5 publications · 180 citations

    5

    h-index

  2. Food Policy

    5 publications · 162 citations

    5

    h-index

  3. American Journal of Agricultural Economics

    4 publications · 180 citations

    4

    h-index

  4. American Journal of Public Health

    JPH · 3 publications · 731 citations

    3

    h-index

  5. Food and Nutrition Bulletin

    3 publications · 125 citations

    3

    h-index

1–5