Nutrition Demand

Nutrition Demand is an academic construct in food demand analysis that specifies the required intake of essential nutrients by individuals or populations, differentiated from related demand concepts by its focus on physiological needs rather than food consumption patterns or preferences.

76

Publications

7K

Citations

173

Authors

101

Institutions

Publications per year

2017–2026

9

Authors

173

  1. KS
    Kuo S. Huang

    Economic Research Service, United States

    4 publications · 384 citations

    4

    h-index

  2. JR
    Jere R. Behrman

    University of Pennsylvania, United States

    3 publications · 601 citations

    3

    h-index

  3. PP
    Per Pinstrup‐Andersen

    Cornell University, United States

    3 publications · 287 citations

    3

    h-index

  4. BL
    Biing‐Hwan Lin

    Economic Research Service, United States

    2 publications · 197 citations

    2

    h-index

  5. AT
    Andrew Thorne‐Lyman

    Johns Hopkins University, United States

    2 publications · 36 citations

    2

    h-index

1–5 of 173

Venues

  1. American Journal of Agricultural Economics

    10 publications · 691 citations

    10

    h-index

  2. Agricultural Economics

    5 publications · 227 citations

    5

    h-index

  3. Food Policy

    4 publications · 286 citations

    4

    h-index

  4. 3

    h-index

  5. AgEcon Search (University of Minnesota, USA)

    Repository · 3 publications · 387 citations

    3

    h-index

1–5