Non-Destructive Egg Grading is a methodological framework in agricultural quality assessment that classifies eggs according to internal and external quality parameters without causing physical damage or altering their marketability.
5
Publications
313
Citations
12
Authors
5
Institutions
Publications per year
2017–2026
3
Parents
Publications
5
1–5 of 5
Authors
12
- AS
1
h-index
- GZ
1
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- MH
1
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- ST
1
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- KT
1
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1–5 of 12
Institutions
5
University of Tehran
Tehran, Iran
1 h-index
5 publications
535 citations
King Mongkut's Institute of Technology Ladkrabang
Bangkok, Thailand
1 h-index
2 publications
174 citations
Nanjing Xiaozhuang University
Nanjing, China
1 h-index
1 publications
81 citations
Nanjing Agricultural University
Nanjing, China
1 h-index
4 publications
324 citations
UNSW Sydney
Sydney, Australia
1 h-index
1 publications
81 citations
Nanjing Forestry University
Nanjing, China
1 publications
12 citations
1–6 of 5
Venues
- Journal of Food Engineering
3 publications · 275 citations
3
h-index
- International Journal of Advanced Trends in Computer Science and Engineering
IJATCSE · 1 publications · 25 citations
1
h-index
- Journal of Food Measurement & Characterization
1 publications · 12 citations
1–3