Muscle Mass Selection

Muscle Mass Selection is a carcass trait selection method that specifically targets the genetic improvement of skeletal muscle development in livestock through selective breeding for increased lean tissue yield and reduced fat deposition.

133

Publications

7.3K

Citations

557

Authors

226

Institutions

Publications per year

2017–2026

29

Authors

557

  1. CC
    Catherine C. Jurie

    Unité Mixte de Recherche sur les Herbivores, France

    3 publications · 118 citations

    3

    h-index

  2. PL
    P. L. Greenwood

    University of New England, Australia

    3 publications · 98 citations

    3

    h-index

  3. AB
    A. Blasco

    Universitat Politècnica de València, Spain

    3 publications · 145 citations

    3

    h-index

  4. GR
    Gilles Renand

    Unité Mixte de Recherche sur les Herbivores, France

    3 publications · 118 citations

    3

    h-index

  5. AS
    Andrew S. Levey

    Tufts Medical Center, United States

    2 publications · 204 citations

    2

    h-index

1–5 of 557

Venues

  1. Journal of Animal Science

    10 publications · 225 citations

    10

    h-index

  2. Meat Science

    9 publications · 527 citations

    9

    h-index

  3. Poultry Science

    5 publications · 205 citations

    5

    h-index

  4. Livestock Production Science

    4 publications · 176 citations

    4

    h-index

  5. Genetics Selection Evolution

    GSE · 4 publications · 145 citations

    4

    h-index

1–5