Multi-ingredient Supplement Toxicity

Multi-Ingredient Supplement Toxicity is a type of dietary supplement toxicity characterized by adverse health effects resulting from the combined pharmacological or toxicological interactions of multiple bioactive ingredients within a single supplement formulation.

11

Publications

454

Citations

72

Authors

25

Institutions

Publications per year

2017–2026

4

Authors

72

  1. PA
    Patricia A. Deuster

    Uniformed Services University of the Health Sciences, United States

    2 publications · 104 citations

    2

    h-index

  2. BH
    Benjamin H. Ershoff

    University of Southern California, United States

    1 publications · 29 citations

    1

    h-index

  3. AJ
    Amer J. Al-Malahmeh

    Wageningen University & Research, Netherlands

    1 publications · 23 citations

    1

    h-index

  4. CJ
    Corey J. Hilmas

    DEVCOM Army Research Laboratory, United States

    1 publications · 14 citations

    1

    h-index

  5. MH
    Mary Hardy

    University of California, Los Angeles, United States

    1 publications · 14 citations

    1

    h-index

1–5 of 72

Venues

  1. Journal of Nutrition

    JN · 2 publications · 49 citations

    2

    h-index

  2. Food and Chemical Toxicology

    1 publications · 12 citations

    1

    h-index

  3. Journal of Dietary Supplements

    JDS · 1 publications · 14 citations

    1

    h-index

  4. The Medical Journal of Australia

    MJA · 1 publications · 24 citations

    1

    h-index

  5. Experimental Biology and Medicine

    1 publications · 34 citations

    1

    h-index

1–5