Mountain Horticulture

Mountain Horticulture is a specialized branch of agricultural science that focuses on the cultivation of high-value horticultural crops in mountainous regions, distinguished by its adaptation to steep terrain, altitude-induced climatic conditions, and sustainable land-use practices tailored to fragile upland ecosystems.

24

Publications

777

Citations

67

Authors

27

Institutions

Publications per year

2017–2026

5

Variants

Mountain Horticultural Science

Authors

67

  1. KG
    K. G. Saxena

    G.B. Pant Institute of Himalayan Environment and Development, India

    2 publications · 95 citations

    2

    h-index

  2. KS
    K. S. Rao

    G.B. Pant Institute of Himalayan Environment and Development, India

    2 publications · 95 citations

    2

    h-index

  3. NS
    Netrananda Sahu

    University of Delhi, India

    1 publications · 69 citations

    1

    h-index

  4. RC
    Rupinder Chandel

    1 publications · 27 citations

    1

    h-index

  5. FK
    Futaba Kazama

    University of Yamanashi, Japan

    1 publications · 27 citations

    1

    h-index

1–5 of 67

Venues

  1. Acta Horticulturae

    2 publications · 40 citations

    2

    h-index

  2. Mountain Research and Development

    2 publications · 71 citations

    2

    h-index

  3. Scientia Horticulturae

    1 publications · 48 citations

    1

    h-index

  4. PLoS ONE

    1 publications · 69 citations

    1

    h-index

  5. Bears Their Biology and Management

    1 publications · 39 citations

    1

    h-index

1–5