Monoculture Effects
Monoculture Effects is a phenomenon in agricultural and ecological systems wherein the widespread cultivation of genetically uniform crop varieties reduces genetic diversity, increases vulnerability to pests and diseases, and diminishes ecosystem resilience, thereby exacerbating the process of genetic erosion.
220
Publications
10.6K
Citations
887
Authors
325
Institutions
Publications per year
2017–2026
91
Parents
220
Biodiversity effects and transgressive overyielding
Bernhard Schmid, Andy Hector, Prasenjit Saha et al. · Journal of Plant Ecology · 2008 · 201 citations · Full text
1–5 of 220
887
11
h-index
10
h-index
9
h-index
9
h-index
7
h-index
1–5 of 887
325
Fujian Agriculture and Forestry University
Fuzhou, China
14 h-index
134 publications
5.5K citations

University of Minnesota
Minneapolis, United States
12 h-index
25 publications
2.9K citations

Chinese Academy of Sciences
Beijing, China
9 h-index
43 publications
2.2K citations
German Centre for Integrative Biodiversity Research
Leipzig, Germany
5 h-index
10 publications
465 citations
University of Zurich
Zurich, Switzerland
5 h-index
11 publications
1K citations
Leipzig University
Leipzig, Germany
5 h-index
7 publications
350 citations
Nanjing Agricultural University
Nanjing, China
5 h-index
39 publications
1.6K citations
ETH Zurich
Zurich, Switzerland
5 h-index
11 publications
517 citations
1–8 of 325
10 publications · 575 citations
10
h-index
9 publications · 1.2K citations
9
h-index
5 publications · 158 citations
5
h-index
5 publications · 372 citations
5
h-index
5 publications · 438 citations
5
h-index
1–5