Monoculture Effects

Monoculture Effects is a phenomenon in agricultural and ecological systems wherein the widespread cultivation of genetically uniform crop varieties reduces genetic diversity, increases vulnerability to pests and diseases, and diminishes ecosystem resilience, thereby exacerbating the process of genetic erosion.

220

Publications

10.6K

Citations

887

Authors

325

Institutions

Publications per year

2017–2026

91

Authors

887

  1. WL
    Wenxiong Lin

    Fujian Agriculture and Forestry University, China

    11 publications · 465 citations

    11

    h-index

  2. JW
    Juanying Wang

    Fujian Agriculture and Forestry University, China

    9 publications · 396 citations

    10

    h-index

  3. HW
    Hongmiao Wu

    Fujian Agriculture and Forestry University, China

    9 publications · 394 citations

    9

    h-index

  4. LW
    Linkun Wu

    Fujian Agriculture and Forestry University, China

    8 publications · 362 citations

    9

    h-index

  5. SL
    Sheng Lin

    Fujian Agriculture and Forestry University, China

    7 publications · 310 citations

    7

    h-index

1–5 of 887

Venues

  1. Agronomy Journal

    10 publications · 575 citations

    10

    h-index

  2. Ecology

    9 publications · 1.2K citations

    9

    h-index

  3. Frontiers in Plant Science

    5 publications · 158 citations

    5

    h-index

  4. Agriculture Ecosystems & Environment

    5 publications · 372 citations

    5

    h-index

  5. PLoS ONE

    5 publications · 438 citations

    5

    h-index

1–5