Genetic Erosion

Genetic Erosion is the gradual loss of genetic diversity within plant species, particularly in cultivated crops and their wild relatives, resulting from factors such as habitat destruction, agricultural modernization, and climate change.

415

Publications

27.5K

Citations

1.8K

Authors

697

Institutions

Publications per year

2017–2026

88

Authors

1.8K

  1. BV
    B. V. Ford‐Lloyd

    University of Birmingham, United Kingdom

    7 publications · 213 citations

    7

    h-index

  2. RV
    R. van Treuren

    Wageningen University & Research, Netherlands

    7 publications · 1.1K citations

    7

    h-index

  3. NJ
    N. Joop Ouborg

    Radboud University Nijmegen, Netherlands

    6 publications · 772 citations

    6

    h-index

  4. BL
    Bao‐Rong Lu

    Fudan University, China

    4 publications · 287 citations

    4

    h-index

  5. TA
    Tsipe Aavik

    University of Tartu, Estonia

    4 publications · 126 citations

    4

    h-index

1–5 of 1.8K

Venues

  1. Theoretical and Applied Genetics

    17 publications · 1.3K citations

    15

    h-index

  2. Conservation Genetics

    18 publications · 581 citations

    14

    h-index

  3. Genetic Resources and Crop Evolution

    17 publications · 792 citations

    14

    h-index

  4. Heredity

    14 publications · 972 citations

    13

    h-index

  5. Biological Conservation

    12 publications · 444 citations

    11

    h-index

1–5