Concepedia

Mixed-substrate Ingestion

Mixed-Substrate Ingestion is a nutritional strategy involving the simultaneous consumption of multiple energy-providing substrates, typically carbohydrates and amino acids or fats, during exercise to enhance exogenous fuel availability and sustain metabolic performance.

20

Publications

1.2K

Citations

90

Authors

29

Institutions

Publications per year

2017–2026

3

Parents

Publications

20

Hemodynamic and autonomic nervous system responses to mixed meal ingestion in healthy young and old subjects and dysautonomic patients with postprandial hypotension.

Lewis A. Lipsitz, Sheila M. Ryan, J A Parker et al. · Circulation · 1993 · 182 citations

, , +13

Biodegradation and Carbon Flow Based on Kelp (Ecklonia maxima) Debris in a Sandy Beach Microcosm

K. Koop, RC Newell, MI Lucas · Marine Ecology Progress Series · 1982 · 110 citations · Full text

, , +11

The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise

Ching-Lin Wu, Ceri Nicholas, Clyde Williams et al. · British Journal Of Nutrition · 2003 · 108 citations · Full text

, , +17

Influence of high-carbohydrate mixed meals with different glycemic indexes on substrate utilization during subsequent exercise in women1,2

Emma J Stevenson, Clyde Williams, Laura E Mash et al. · American Journal of Clinical Nutrition · 2006 · 107 citations

, , +14

Splanchnic and leg substrate exchange after ingestion of a natural mixed meal in humans.

Brunella Capaldo, Amalia Gastaldelli, S Antoniello et al. · Diabetes · 1999 · 96 citations

, , +16

1–5 of 20

Authors

90

  1. CW
    Clyde Williams

    Loughborough University, United Kingdom

    3 publications · 311 citations

    3

    h-index

  2. EJ
    Emma J Stevenson

    Loughborough University, United Kingdom

    2 publications · 203 citations

    2

    h-index

  3. BE
    Bethan E. Phillips

    University of Nottingham, United Kingdom

    2 publications · 203 citations

    2

    h-index

  4. LE
    Laura E Mash

    Loughborough University, United Kingdom

    2 publications · 203 citations

    2

    h-index

  5. ML
    Maria L. Nute

    Loughborough University, United Kingdom

    2 publications · 203 citations

    2

    h-index

1–5 of 90

Institutions

29

  1. Loughborough University

    Loughborough, United Kingdom

    3 h-index

    15 publications

    1.6K citations

  2. Amity University

    Noida, India

    1 h-index

    1 publications

    15 citations

  3. University of Alberta

    Edmonton, Canada

    1 h-index

    4 publications

    64 citations

  4. University of Tsukuba

    Tsukuba, Japan

    1 h-index

    2 publications

    110 citations

  5. University of Aberdeen

    Aberdeen, United Kingdom

    1 h-index

    5 publications

    265 citations

  6. Great Lakes Bioenergy Research Center

    Madison, United States

    1 h-index

    2 publications

    80 citations

  7. Pacific Northwest National Laboratory

    Richland, United States

    1 h-index

    8 publications

    320 citations

  8. Cargill (Belgium)

    Vilvoorde, Belgium

    1 h-index

    2 publications

    106 citations

1–8 of 29

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 3 publications · 243 citations

    3

    h-index

  2. Journal of thermal analysis

    1 publications · 32 citations

    1

    h-index

  3. FEMS Microbiology Ecology

    1 publications · 53 citations

    1

    h-index

  4. International Journal of Agronomy

    1 publications · 37 citations

    1

    h-index

  5. Diabetes

    1 publications · 96 citations

    1

    h-index

1–5