Micronutrient-gene Interactions

Micronutrient-Gene Interactions is a biological phenomenon in which the functional interplay between dietary micronutrients and gene expression, regulation, or variation influences molecular, cellular, or physiological outcomes.

9

Publications

347

Citations

41

Authors

27

Institutions

Publications per year

2017–2026

1

Authors

41

  1. JK
    Jim Kaput

    Nestlé (Switzerland), Switzerland

    2 publications · 73 citations

    2

    h-index

  2. JL
    Julio López‐Abán

    Universidad de Salamanca, Spain

    1 publications · 68 citations

    1

    h-index

  3. JL
    Jialiang Li

    National University of Singapore, Singapore

    1 publications · 62 citations

    1

    h-index

  4. CT
    Chris T. Evelo

    Maastricht University, Netherlands

    1 publications · 50 citations

    1

    h-index

  5. JB
    Jildau Bouwman

    Vrije Universiteit Amsterdam, Netherlands

    1 publications · 50 citations

    1

    h-index

1–5 of 41

Venues

  1. Genes & Nutrition

    2 publications · 73 citations

    2

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 1 publications · 62 citations

    1

    h-index

  3. Planta

    1 publications · 68 citations

    1

    h-index

  4. Clinical Immunology

    1 publications · 21 citations

    1

    h-index

  5. The Indian Journal of Agricultural Sciences

    1 publications · 17 citations

    1

    h-index

1–5