Micronutrient Literacy

Micronutrient Literacy is a construct within nutrition literacy that denotes an individual's capacity to understand, evaluate, and apply knowledge about vitamins and minerals—particularly their dietary sources, physiological functions, and health implications—in making informed dietary decisions.

7

Publications

238

Citations

26

Authors

16

Institutions

Publications per year

2017–2026

2

Authors

26

  1. ZA
    Zahra Abdollahi

    Ministry of Health and Medical Education, Iran

    1 publications · 14 citations

    1

    h-index

  2. BA
    Barbara A. Underwood

    National Eye Institute, United States

    1 publications · 35 citations

    1

    h-index

  3. II
    Ihza Ihtimamul Umam

    Muhammadiyah University Purwokerto, Indonesia

    1 publications · 12 citations

    1

    h-index

  4. MW
    Montague W. Demment

    University of California, Davis, United States

    1 publications · 114 citations

    1

    h-index

  5. MR
    Mahsa Rostami

    Ministry of Health and Medical Education, Iran

    1 publications · 14 citations

    1

    h-index

1–5 of 26

Venues

  1. Journal of Nutrition

    JN · 2 publications · 149 citations

    2

    h-index

  2. BMC Research Notes

    1 publications · 15 citations

    1

    h-index

  3. 1

    h-index

  4. Journal of Nutrition Education and Behavior

    1 publications · 33 citations

    1

    h-index

  5. Journal of Diabetes & Metabolic Disorders

    1 publications · 14 citations

    1

    h-index

1–5