Concepedia

Microbial Subtyping

Microbial Subtyping is a laboratory and bioinformatics-based method used in food chain epidemiology to discriminate between microbial isolates within the same species by identifying genetic or phenotypic variations, thereby enabling precise source attribution of foodborne pathogens.

57

Publications

3.3K

Citations

335

Authors

115

Institutions

Publications per year

2017–2026

11

Parents

Publications

57

When should a DDH experiment be mandatory in microbial taxonomy?

Jan P. Meier‐Kolthoff, Markus Göker, Cathrin Spröer et al. · Archives of Microbiology · 2013 · 550 citations

, , +11

Automated system rapidly identifies and characterizes microorganisms in food

John Bruce · Food technology · 1996 · 281 citations

, , +14

Attributing Illness to Food

Michael Batz, Michael P. Doyle, J. Glenn Morris et al. · Emerging infectious diseases · 2005 · 200 citations · Full text

, , +17

Molecular Subtyping Methods for Listeria monocytogenes

Martin Wiedmann · Journal of AOAC International · 2002 · 187 citations · Full text

, , +17

Correlations between Molecular Subtyping and Serotyping of <i>Listeria monocytogenes</i>

Céline Nadon, David L. Woodward, Charles R. Young et al. · Journal of Clinical Microbiology · 2001 · 185 citations · Full text

, , +16

1–5 of 57

Authors

335

  1. MW
    Martin Wiedmann

    Cornell University, United States

    6 publications · 663 citations

    6

    h-index

  2. TH
    Tine Hald

    Technical University of Denmark, Denmark

    6 publications · 158 citations

    6

    h-index

  3. SM
    Sara M. Pires

    Technical University of Denmark, Denmark

    4 publications · 127 citations

    4

    h-index

  4. AB
    Anne Brisabois

    Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France

    4 publications · 77 citations

    4

    h-index

  5. SR
    Sophie Roussel

    Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France

    3 publications · 57 citations

    3

    h-index

1–5 of 335

Institutions

115

  1. Technical University of Denmark

    Kongens Lyngby, Denmark

    6 h-index

    19 publications

    477 citations

  2. Cornell University

    Ithaca, United States

    6 h-index

    14 publications

    1.5K citations

  3. Institut Pasteur

    Paris, France

    5 h-index

    17 publications

    952 citations

  4. Centers for Disease Control and Prevention

    Atlanta, United States

    5 h-index

    33 publications

    1.1K citations

  5. United States Department of Agriculture

    Washington, United States

    5 h-index

    17 publications

    589 citations

  6. Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

    Maisons-Alfort, France

    4 h-index

    21 publications

    366 citations

  7. Agricultural Research Service

    Washington, United States

    4 h-index

    13 publications

    429 citations

  8. University of Bologna

    Bologna, Italy

    3 h-index

    8 publications

    208 citations

1–8 of 115

Venues

  1. Journal of Clinical Microbiology

    JCM · 9 publications · 852 citations

    9

    h-index

  2. International Journal of Food Microbiology

    5 publications · 184 citations

    5

    h-index

  3. EFSA Journal

    3 publications · 106 citations

    3

    h-index

  4. Frontiers in Microbiology

    3 publications · 90 citations

    3

    h-index

  5. Foodborne Pathogens and Disease

    3 publications · 91 citations

    3

    h-index

1–5